Pastel de carne

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de carne. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pastel de carne is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Pastel de carne is something that I have loved my entire life.
Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pastel de carne is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Pastel de carne using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Pastel de carne:
- 500 g carne picada
- 1 huevo
- Condimentos a gusto
- 3 dientes ajo rallados
- 1 zanahoria rallada
- 100 g jamón
- 100 g queso
- 3 huevos duros
Steps to make to make Pastel de carne
- En un bowl colocar el huevo con los condimentos.Mezclar y agregar la zanahoria y ajos rallados.


- Estirar la carne sobre papel aluminio o una bolsa. Colocar los fiambres.



- Sobre los fiambres colocar los huevos ya cocidos. Cerrar y cocinar a fuego bajo, unos 40' dependiendo el horno



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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Pastel de carne. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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