CARNITAS. JON STYLE

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, CARNITAS. JON STYLE. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

CARNITAS. JON STYLE is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. CARNITAS. JON STYLE is something that I've loved my entire life.

Many things affect the quality of taste from CARNITAS. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CARNITAS. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CARNITAS. JON STYLE is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CARNITAS. JON STYLE estimated approx 90 minutos.

To get started with this recipe, we have to prepare a few components. You can cook CARNITAS. JON STYLE using 14 ingredients and 9 steps. Here is how you can achieve that.

#juegoscookpad @paola

Las carnitas es un plato Mexicano en la cual se cocina la carne por mucho tiempo en aceite o manteca y líquido hasta que quede blando. Se puede servir deshilachado y servido con tacos, pico de gallo, guacamole, frijoles refritos. Etc.
https://youtu.be/6YxJjuSn5vg

Ingredients and spices that need to be Take to make CARNITAS. JON STYLE:

1. 640 gr. / 23 oz. carne de paleta de cerdo
2. 2 cdas. aceite de vegetal
3. 1 cebolla cortada en dados
4. 2 dientes ajos picados
5. 1 ají jalapeño picado. Opcional
6. 1/4 cdta. comino en polvo
7. 1/8 cdta. pimienta en polvo
8. 3/4 cdta. sal
9. 1 taza agua o caldo de cerdo
10. 1 naranja cortada en 8 trozos
11. 1 palito canela
12. 1 cdta. azúcar morena
13. 1 lima
14. 2 cda. cilantro picado

Instructions to make to make CARNITAS. JON STYLE

1. Cortar el cerdo en 2 bistecs y secar con papel toalla.
   Calentar el aceite en una sartén y dorar bien los bistecs por ambos lados y separar.
2. Agregar y sofreír en la misma sartén la cebolla junto con el ajo.
3. Agregar el comino y cocinar por 3 segundos y agregar el agua.
4. Agregar azúcar morena, palito de canela, sal, pimienta, naranja y poner devuelta los bistecs. Dar un hervor, tapar, bajar el fuego y cocinar lentamente por alrededor de 1 hora o hasta que el chancho quede blandito.
5. Dejar que se evapore el líquido. Dejar un poquito para añadir al momento de servir.
6. Deshilachar en bocaditos pequeños el chancho y agregar los jugos que hayan quedado en la sartén.
7. Rociar con jugo de lima y cilantro picado al momento de servir.
8. Servir con arroz Mejicano, tortillas y pico de gallo.
9. Puede usar para los tacos con frijoles fritos, salsa picante, queso, cebolla, jalapeños picados y guacamole.
   https://youtu.be/6YxJjuSn5vg

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So that is going to wrap it up for this special food Steps to Prepare Speedy CARNITAS. JON STYLE. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!