Moussaka griega

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Moussaka griega. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Moussaka griega is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Moussaka griega is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Moussaka griega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka griega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka griega is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moussaka griega estimated approx 1’5 horas.

To get started with this recipe, we must prepare a few ingredients. You can cook Moussaka griega using 16 ingredients and 10 steps. Here is how you cook it.

Quería empezar a cocinar nuevas recetas y encontré esta para probar en familia. Los pasos a seguir tiene un poco de dificultad pero la pinta final es exquisita!

Ingredients and spices that need to be Prepare to make Moussaka griega:

1. 3 berenjenas
2. 600 g carne picada
3. 1 cebolla
4. 2 zanahorias pequeñas
5. 2 patatas medianas
6. Tomate triturado o 3 tomates maduros
7. 1/2 vaso Caldo de carne
8. 1/2 vaso Vino tinto
9. Queso rallado
10. Tomillo
11. Sal
12. Para la bechamel:
13. 2 cucharadas mantequilla
14. 2 cucharadas colmadas harina
15. 1/2 litro leche
16. Sal

Instructions to make to make Moussaka griega

1. Comenzamos cortando las berenjenas en láminas y cuando las tengamos las extendemos en papel y le ponemos sal. Esto sirve para que la berenjena sude y no quede amarga.
2. Por otro lado, cortamos la cebolla y la zanahoria en trocitos pequeñitos. Lo ponemos en una sartén y dejamos hasta que se queden bien pochadas.
3. En una sartén aparte, rehogamos un poco la carne hasta que pierda el color rojo y lo añadimos con la cebolla y la zanahoria.
4. Cuando esté todo en la misma sartén, le ponemos 6 cucharadas de tomate triturado (o 3 tomates maduros), el vino y el caldo. Dejamos hasta que reduzca el líquido
5. Cuando la berenjena ya está sudada, se pasa por agua y lo secamos bien para poder freírlas.
6. Por otro lado, cortamos las patatas en rodajas y las freímos ligeramente.
7. Para la bechamel, echamos la leche, la mantequilla, la harina y la sal y removemos continuamente para que no salgan grumos y hasta que espese.
8. Cuando lo tengamos todo empezamos a montar. Primero ponemos la capa de patatas, seguimos con una capa de berenjena y otra capa de carne
9. Cuando lo tengamos, ponemos otra capa de berenjena, una capa de carne y aplastamos bien con una cuchara. Añadimos la bechamel que cubra todo y por encima echamos queso rallado al gusto.
10. Precalentamos el horno a 160º y lo dejamos durante 20 minutos. Luego ponemos a gratinar durante 3 minutos a 220º y ya lo tenemos listo!

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Moussaka griega. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!