Lasaña con salsa bechamel y boloñesa

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lasaña con salsa bechamel y boloñesa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lasaña con salsa bechamel y boloñesa is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Lasaña con salsa bechamel y boloñesa is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lasaña con salsa bechamel y boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña con salsa bechamel y boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña con salsa bechamel y boloñesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lasaña con salsa bechamel y boloñesa using 11 ingredients and 3 steps. Here is how you can achieve it.

Tips para hacer una bechamel de forma fácil sin grumos 😉

Ingredients and spices that need to be Prepare to make Lasaña con salsa bechamel y boloñesa:

1. Salsa boloñesa: 300 gramos de carne molida o picada
2. 3 sobres salsas de tomate
3. 1 cebolla pequeña
4. Champiñones (opcional)
5. al gusto Ajo, sal y orégano
6. Salsa bechamel: 1/2 litro de leche
7. 2 cucharada mantequilla o margarina
8. 50 gramos harina. (Aprox 5 cucharadas soperas)
9. 1 caldo de carne y sal al gusto
10. Lasaña: 1 caja de lasaña precocida
11. 250 gramos queso amarillo

Steps to make to make Lasaña con salsa bechamel y boloñesa

1. Salsa Boloñesa: En una olla colocamos la cebolla en cuadros junto con la carne y cocinamos hasta que la cebolla esté transparente y la carne cocida. Agregamos champiñones, ajo, sal y orégano al gusto, corregimos el sabor y agregamos los 3 sobres de salsas. Una vez que comience a hervir le agregamos 1/2 cucharada pequeña de azúcar para restar la acidez de la salsa, luego corregimos el sabor para ver si le falta sal. Cocinamos por unos 5 minutos en a fuego lento y reservamos.
2. Salsa Bechamel: En la olla ponemos el 1/2 litro de leche fría, junto con la sal, caldo de carne bien molido y la mantequilla a fuego lento. Cuando esté derretida la mantequilla agregamos la harina de a poco y vamos mezclando con un batidor hasta que agreguemos toda la harina y así evitamos los grumos. No debemos dejar dejar de revolver hasta el final de la preparación para evitar que se queme o se pegue. Cocinamos por unos 5 minutos una vez que comienza a espesar la salsa.
3. Lasaña: En una budinera apta para el horno ponemos mantequilla en la base y luego una capa de salsa Bechamel a la cual le ponemos un poco más de leche para que quede más líquida. Agregamos una capa de lasaña, luego una capa de salsa Boloñesa, una capa de queso y por último una capa de salsa bechamel. Repetimos este paso, deberían salir en 3 y 4 capas. En la última finalizamos con salsa bechamel sobre la pasta y queso... Llevamos al horno por 15 minutos y listo.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Lasaña con salsa bechamel y boloñesa. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!