Hamburguesas de lentejas a la napolitana con puré mixto

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Hamburguesas de lentejas a la napolitana con puré mixto. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hamburguesas de lentejas a la napolitana con puré mixto is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Hamburguesas de lentejas a la napolitana con puré mixto is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Hamburguesas de lentejas a la napolitana con puré mixto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de lentejas a la napolitana con puré mixto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Hamburguesas de lentejas a la napolitana con puré mixto using 18 ingredients and 7 steps. Here is how you cook that.

Es la primera vez que las hago y la verdad me salieron riquísimas. Y son rápidas y fáciles de hacer.

Ingredients and spices that need to be Take to make Hamburguesas de lentejas a la napolitana con puré mixto:

1. Para las hamburguesas
2. 350 gr. lentejas
3. 1 puerro
4. 1 cebolla grande
5. 1 cebolla de verdeo
6. c/n Mostaza
7. c/n Sal
8. Especias surtidas
9. Pimentón
10. c/n Pan rallado
11. Para la salsa
12. 1 puré de tomate
13. Condimento para pizza
14. Sal
15. 300 gr queso cremoso
16. Guarnición
17. 1 papa grande
18. 1/2 anquito

Instructions to make to make Hamburguesas de lentejas a la napolitana con puré mixto

1. Primero, antes que nada, enjuagar y dejar remojar las lentejas preferiblemente de un día para el otro para que se hidraten y lleve menos tiempo de cocción.
2. Lavar y colar las lentejas. Ponerlas a hervir hasta que queden blanditas. Pelar las papas y el anquito, cortarlos y ponerlos a hervir hasta que se ablanden para el puré.
3. Mientras hierven, picar la cebolla común, la de verdeo y el puerro y luego agregarlas en una sartén con un poco de aceite. Una vez que estén transparentes, retirar del fuego. Al mismo tiempo, en una olla aparte, ponemos el puré de tomate con el condimento para pizza y la sal a fuego medio. Y revolvemos hasta que hierva.
4. Una vez listas las lentejas, colarlas y picarlas con la procesadora o sino pisarlas con el pisapuré.
5. Una vez que hayamos hecho eso, agregamos el rehogado de cebolla a las lentejas y mezclamos. Agregarle el pan rallado hasta que quede una masa que se pueda armar y no se desarme.
6. Armamos las hamburguesas y las ponemos al horno con un poco de aceite. Dorarlas de ambos lados y una vez listas agregarle la salsa y el queso y dejarlo derretir. Hacer el puré.
7. Y listo. ¡A disfrutar!

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