Estofado de papas con albóndigas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Estofado de papas con albóndigas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Estofado de papas con albóndigas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Estofado de papas con albóndigas is something which I have loved my whole life.

Many things affect the quality of taste from Estofado de papas con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de papas con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de papas con albóndigas is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Estofado de papas con albóndigas using 15 ingredients and 3 steps. Here is how you cook that.

Este plato lo hice a pedido de mi hija. Es ideal para un día de frío, hay muchas versiones del estofado de papas, hoy quise probar hacerlo con albóndigas, me quedó ....riquísimo!!! Espero les guste!!

Ingredients and spices that need to be Get to make Estofado de papas con albóndigas:

1. 1 kg papas
2. 1 cebolla
3. 200 grs zanahorias
4. 150 grs setas
5. 250 cc tomate frito
6. 100 cc tomate triturado
7. Arvejas (a gusto)
8. Aceite de oliva, sal y pimienta
9. Albóndigas
10. 300 grs carne picada
11. 2 dientes ajo
12. 1/2 cebolla frita
13. 1 huevo
14. Pan rallado
15. 1 pan mojado

Instructions to make to make Estofado de papas con albóndigas

1. Sofreír la cebolla picada (lo más pequeñas posible)y l zanahoria picada (en dados), luego las setas picadas (Pedazos grandes), sazonar, luego agregar el tomate frito dejar unos minutos de cocción, agregar el tomate triturado.
2. Luego de unos 5 min, agregar las albóndigas y dejar cocinar unos 10 min, controlar la cocción e ir agregando agua caliente para nivelar la evaporación, agregar las papas cortadas en dados y dejar unos minutos más hasta cocinar las papas y por último agregar las arvejas.
3. Albóndigas : mezclar la carne picada, ajo, perejil, huevos, pan mojado y armar con pan rallado.

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