Albóndigas en salsa (sin gluten)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas en salsa (sin gluten). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas en salsa (sin gluten) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Albóndigas en salsa (sin gluten) is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa (sin gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa (sin gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas en salsa (sin gluten) using 13 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Albóndigas en salsa (sin gluten):

1. 1 kg carne de ternera picada y 1/2 de cerdo
2. 3 Ajo
3. Perejil picado
4. Pan rallado sin gluten
5. 3 huevos
6. Sal
7. Aceite de oliva para freír
8. Para la salsa:
9. 1 cebolla grande
10. Perejil picado
11. Maizena
12. Caldo de carne
13. Hoja laurel

Steps to make to make Albóndigas en salsa (sin gluten)

1. Primero de todo adobamos la carne picada (mezcla ternera y cerdo). Le ponemos sal, ajo y perejil picado, los huevos y pan rallado, la cantidad que acepte la carne. (Yo la preparo el día de antes, para que coja sabor).
2. Al día siguiente vamos haciendo las albóndigas, con esa cantidad me salieron 40 unidades
3. Ponemos aceite de oliva en una sartén y freímos. Las vamos colocando ya fritas en la olla plana.
4. Retiramos aceite sobrante, y en la misma sartén sofreímos la cebolla.
5. Cuando este sofrita, añadimos el perejil, laurel y harina de maizena, sofreímos un poco y añadimos el caldo
6. Rectificamos de sal y dejamos cocer, cuando la salsa este a nuestro gusto la ponemos encima de las albóndigas, y dejamos cocer 15/20 mit a fuego lento, para que todos los sabores se meźclen.

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So that is going to wrap it up with this special food Recipe of Speedy Albóndigas en salsa (sin gluten). Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!