Albóndigas con tomate y pimiento verde

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas con tomate y pimiento verde. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas con tomate y pimiento verde is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Albóndigas con tomate y pimiento verde is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con tomate y pimiento verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate y pimiento verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate y pimiento verde is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas con tomate y pimiento verde using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas con tomate y pimiento verde:

1. 400 gr carne picada(vacuno y cerdo)
2. 1 huevo
3. Pan rallado
4. Aceite
5. Vino blanco
6. 1 bote tomate triturado 350gr
7. 1 cebolla Figueras
8. 2 pimientos italianos
9. 1 zanahoria
10. 1 ajo
11. 1/2 puerro
12. Aliño: sal, pimienta, ajo perejil

Instructions to make to make Albóndigas con tomate y pimiento verde

1. Empezaremos haciendo la masa de las albóndigas. En un bol pondremos toda la carne, salpimentaremos, pondremos perejil y ajo seco. Añadiremos un huevo, un poquito de pan rallado y un chorrito de aceite de oliva. Todo ello lo mezclaremos muy bien. La carne se tiene que despegar de las manos. De esa manera nos quedarán unas albóndigas bien jugosas y tiernas.
2. Cuando tengamos la carne bien mezclada, iremos haciendo las bolitas. No muy grandes. Las pasaremos todas ellas por harina y reservamos.
3. Por otro lado cortaremos las verduras. El puerro, la cebolla, el ajo, la zanahoria en trocitos pequeños.
4. Cada pimiento italiano lo cortaremos, aproximadamente en unos 6 trozos.
5. Cuando tengamos todo preparado, pondremos una olla con aceite, freiremos los pimientos y reservaremos.
6. En ese mismo aceite freiremos nuestras albóndigas y las reservaremos.
7. Continuaremos poniendo la cebolla el ajo y el puerro echaremos un poquito de sal, pimienta y un chorrito de vino blanco. Una vez pochada pondremos la zanahoria. La freiremos un poco y pondremos por último el tomate.
8. Dejaremos cocer el tomate un poquito, y añadiremos nuestras albóndigas. A fuego suave dejaremos cocer.
9. Rectificaremos de sal y pimienta.
10. Una vez se vaya la acidez del tomate nuestras albóndigas estarán hechas. Pondremos por encima nuestros pimientos por encima
11. Y... listas las albóndigas
12. BUEN PROVECHO!!😋😋

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So that is going to wrap this up with this exceptional food Recipe of Homemade Albóndigas con tomate y pimiento verde. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!