Salsa boloñesa al brandy de Jerez para pastas

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Salsa boloñesa al brandy de Jerez para pastas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salsa boloñesa al brandy de Jerez para pastas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Salsa boloñesa al brandy de Jerez para pastas is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Salsa boloñesa al brandy de Jerez para pastas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa boloñesa al brandy de Jerez para pastas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Salsa boloñesa al brandy de Jerez para pastas using 11 ingredients and 3 steps. Here is how you cook it.

Con el sabor del Brandy queda deliciosa.

Ingredients and spices that need to be Prepare to make Salsa boloñesa al brandy de Jerez para pastas:

1. 500 gr carne picada, mitad cerdo y mitad
2. 1 tarro cebolla cramelizada
3. 1 lata champiñones laminados
4. 1 kilo tomate triturado para freír
5. 1 copa llena brandy de Jerez
6. 1 dl aceite de oliva virgen extra
7. sal
8. 5 bayas pimienta molida
9. 2 cucharadas azúcar
10. queso rallado, a los 5 quesos
11. pasta

Steps to make to make Salsa boloñesa al brandy de Jerez para pastas

1. En una sartén honda o wok, ponemos el aceite, ya caliente rehogamos la carne picada, cuando empiece a dorarse ponemos la cebolla caramelizada, mezclamos y añadimos los champiñones, dejamos rehogar todo junto 5 minutos,
2. A continuación ponemos el tomate con la copa de brandy, sal, pimienta molida y el azúcar, mezclamos y freímos a fuego medio 30 minutos, rectificamos de sal si hace falta y apartamos.
3. Ya la tenemos lista para cubrir con ella la pasta que más nos apetezca y cubrimos con los 5 quesos rallados, listo para servir.

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Salsa boloñesa al brandy de Jerez para pastas. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!