Potaje con albóndigas de bacalao

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Potaje con albóndigas de bacalao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potaje con albóndigas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje con albóndigas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje con albóndigas de bacalao is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Potaje con albóndigas de bacalao using 13 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Potaje con albóndigas de bacalao:

1. 1 puñado judías verdes troceadas
2. 1 puñado habas
3. 1 tomate
4. Albóndigas de bacalao (congeladas o caseras)
5. 1 cebolla
6. 1 zanahoria
7. 2 patatas grandes
8. Para el picote
9. 6 almendras tostadas
10. 3 dientes ajo
11. Perejil
12. 7-8 picatostes
13. 1 chorrito de vinagre

Steps to make to make Potaje con albóndigas de bacalao

1. Sofreímos en una cacerola las habas, las judías y el tomate previamente lavado, pelado y troceado. En una sartén con abundante aceite freímos las croquetas y reservamos.
2. En la misma sartén que hemos frito las albóndigas le echamos la cebolla, zanahoria, la patata y freímos. Una vez frito lo de la sartén lo echamos a a cacerola junto con las judías, tomate y habas.
3. Echamos todos los ingredientes al mortero. El vinagre se echa hasta que el picatoste se empape. Picamos todo y echamos a la cacerola, que previamente le hemos echado agua hasta casi cubrir la patata.
4. Echamos medio tarro de los pequeños de garbanzos cocidos. Cocemos hasta que esté hecha la zanahoria. Por último le echamos las albóndigas de bacalao que hemos reservado, cocemos 5-10 minutos y listo.

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So that is going to wrap this up with this special food Simple Way to Make Quick Potaje con albóndigas de bacalao. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!