Pastel de patatas y carne

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pastel de patatas y carne. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pastel de patatas y carne is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pastel de patatas y carne is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de patatas y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de patatas y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de patatas y carne is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pastel de patatas y carne using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pastel de patatas y carne:

1. 10 papas grandes
2. 1/2 kg. carne molida
3. 1 cebolla
4. 1 pimiento
5. bastante queso para gratinar
6. 1 poco mantequilla
7. 1/2 vaso leche
8. al gusto sal
9. al gusto pimienta
10. 1 poco tomate frito
11. aceite de oliva

Instructions to make to make Pastel de patatas y carne

1. Se colocan las patatas en agua a hervir, se le coloca un poco de sal. Una vez listas se pelan y se hace un puré se le agrega mantequilla y un poco de leche para suavizar se reserva.
2. Picamos la cebolla y el pimiento muy pequeño y se sofríe en aceite de oliva se le puede agregar un diente de ajo si lo desea una vez sofrito se le va añadiendo la carne poco a poco. Se sigue sofriendo bien, una vez lista se pone sal y pimienta al gusto, se le agrega un poco de tomate frito y se cocina a fuego bajo por unos 10 minutos.
3. Agarramos un molde de horno y se le coloca una capa de puré no debe ser muy gruesa, debe cubrir todo el fondo. Luego colocamos el guiso de carne extendemos bien por todo el molde y luego con el resto del puré se hace una capa hasta cubrir todo el molde se le coloca bastante queso para fundir y se lleva al horno por u os 10 min a 180°
4. Se saca del horno y se deja reposar unos 5 min y se sirve.

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