Pastel de carne

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Pastel de carne. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de carne is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Pastel de carne is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne estimated approx 1 hora y 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pastel de carne using 15 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Pastel de carne:

1. 250 g. carne picada (la mitad de cerdo y la mitad de vaca)
2. 5 patatas
3. 4-5 tomates naturales, picados
4. 1 cebollas
5. 2 ajos
6. 100 g. queso rallado (para gratinar)
7. agua
8. 150 g. aceitunas rellenas(sin hueso)
9. 50 g. piñones
10. aceite de oliva
11. 1 pimiento verde
12. 1/4 pimiento rojo
13. sal
14. pimiento rojo cocido (piquillo) opcional
15. 1 huevo duro, opcional

Instructions to make to make Pastel de carne

1. Cuece las patatas en una cazuela grande con agua durante 30 minutos.
2. Pélalas, pásalas por el pasa purés y aderézalas con sal y pimienta. Reserva.
3. Pela y pica las cebollas y los ajos finamente y pon a pochar. Sazona.
4. Pica los tomates y las aceitunas.
5. Salpimenta la carne, añade un poco de perejil picado y añádela. Cocina la carne hasta que quede suelta.
6. Pon el horno a precalentar a 200 ºC.
7. Rehoga un poco.
8. Introduce el pastel en el horno a 200º (solo por arriba), durante 10 minutos para que se asiente y se funda el queso.
9. Para terminar decóralo con un huevo duro cortado a trozos.
10. Coloca una base de puré de patata en el fondo de un recipiente apto para el horno, pon encima la carne, extiéndela y cúbrela con otra capa de puré.
11. Alisa la superficie superior y espolvorea con el queso rallado y con los piñones.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Pastel de carne. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!