Macarrones a la boloñesa

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Macarrones a la boloñesa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Macarrones a la boloñesa is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Macarrones a la boloñesa is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Macarrones a la boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones a la boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Macarrones a la boloñesa using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Macarrones a la boloñesa:

1. 500 gramos macarrones
2. Queso rallado especial para gratinar
3. 1 cebolla pequeña
4. 2 dientes ajo
5. 500 gramos tomate triturado
6. Sal
7. Pimienta blanca
8. Nuez moscada
9. 1/2 kg carne picada de ternera
10. 1 vaso vino blanco
11. Orégano
12. Aceite de oliva virgen extra

Steps to make to make Macarrones a la boloñesa

1. En una olla se pone a hervir agua y se le echa un poco de sal, cuando esté hirviendo se le echan los macarrones.
2. Mientras que se hierven los macarrones, en una sartén honda ponemos un poco de aceite y echamos la cebolla y los ajos bien picadas ambas cosas.
3. Cuando estén blanditos echamos la carne picada y removemos, una vez que coja color echamos el tomate triturado y el vino blanco.
4. A continuación echamos la sal, la pimienta, la nuez moscada y el orégano y removemos, tenemos que esperar a que el tomate se ponga espeso y el alcohol se consuma.
5. Una vez consumido el tomate y el alcohol se le echan los macarrones ya con el agua quitada y removemos para que coja bien la boloñesa.
6. Seguidamente lo echamos en una fuente apta para horno y cubrimos con abundante queso rallado especial para gratinar.
7. Por último lo metemos en el horno solo para que caliente la parte de arriba, a 200C° durante 10-15 minutos. Y listo.

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So that's going to wrap this up for this special food How to Make Award-winning Macarrones a la boloñesa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!