Lasaña boloñesa con pasta fresca integral

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Lasaña boloñesa con pasta fresca integral. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lasaña boloñesa con pasta fresca integral is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Lasaña boloñesa con pasta fresca integral is something which I've loved my whole life.

Many things affect the quality of taste from Lasaña boloñesa con pasta fresca integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña boloñesa con pasta fresca integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña boloñesa con pasta fresca integral is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Lasaña boloñesa con pasta fresca integral using 18 ingredients and 9 steps. Here is how you can achieve that.

Llevaba años queriendo hacer una lasaña y por fin me he animado!

Ingredients and spices that need to be Get to make Lasaña boloñesa con pasta fresca integral:

1. Pasta fresca
2. 100 g harina integral de trigo o espelta
3. 1 huevo grande
4. Relleno
5. 500 g carne picada magra (ternera o mezcla con cerdo)
6. 1 cebolla
7. 1 zanahoria
8. 1 diente ajo
9. 1 pimiento rojo
10. 100 ml vino blanco
11. 250-300 g tomate triturado natural
12. Orégano y albahaca
13. Bechamel
14. 1 cda mantequilla
15. 50 g harina integral
16. 500 ml leche
17. 1 pizca nuez moscada y pimienta
18. Parmesano o queso rallado para gratinar

Steps to make to make Lasaña boloñesa con pasta fresca integral

1. Para la pasta hacemos un volcán con la harina y cascamos el huevo dentro. Amasamos poco a poco hasta que quede bien ligado. Si nos queda muy seca añadimos un poco de agua y si esta húmeda un poco de harina.
2. Dejamos reposar media hora la masa envuelta en papel film. Enharinamos la encimera, extendemos bien la masa con un rodillo hasta tener una lámina fina y cortamos en cuadrados/rectángulos.
3. Hervimos la pasta 3-7 minutos en abundante agua dependiendo del grosor (está lista cuando flota) con cuidado de que no se peguen unas con otras y reservamos.
4. Salteamos el ajo, la cebolla, el pimiento y las zanahorias, previamente limpias y troceadas muy finas, hasta que tomen color.
5. Agregamos la carne desapelmazando con un tenedor hasta que tome color, echamos el vino, subimos el fuego y esperamos que se evapore. Cubrimos con el tomate triturado, echamos orégano y albahaca al gusto, y dejamos reducir removiendo de vez en cuando a fuego muy bajo.
6. Mientras hacemos la salsa bechamel poniendo en un cazo la mantequilla, cuando esté derretida echamos la harina y damos unas vueltas para que se tueste. Vertemos poco a poco la leche caliente, y sin dejar de remover, cocemos unos 10 minutos hasta que espese. Añadimos una pizca de nuez moscada y pimienta. Si quedan grumos, batimos con la batidora.
7. Para montar la lasaña alternamos capas de carne-pasta-bechamel-carne hasta llegar casi al borde de la fuente. Acabamos con una placa de pasta que cubrimos con salsa bechamel y espolvoreamos con queso rallado para gratinar.
8. Horneamos durante 30 minutos y gratinamos durante dos. Servimos inmediatamente bien caliente y ¡lista!
9. Tenéis todas mis recetas, actividad en Stories y más en mi Instagram: @nuritmica.fit 🤸🏾‍♀️

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