Hamburguesa casera

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Hamburguesa casera. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hamburguesa casera is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Hamburguesa casera is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Hamburguesa casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa casera is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Hamburguesa casera using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Hamburguesa casera:

1. 300 gr carne picada
2. 1 diente ajo
3. al gusto sal
4. 1 poquito perejil
5. 1 huevo
6. 1 cucharada o dos pan rallado
7. 1 poco leche
8. Para el PAN
9. 400 gr harina (250 de harina panificable y el resto harina de fuerza de molino)
10. 300 gr agua
11. 7 gr sal
12. 2 gr levadura seca

Instructions to make to make Hamburguesa casera

1. Mezclar la carne con todos los ingredientes, dejar reposar tres o cuatro horas
2. El PAN. Mezclar todos los ingredientes con una cuchara, se pone en un molde cuadrado untado con un poco de aceite, se tapa y se deja 12 horas en la nevera. Se saca a temperatura ambiente 10 minutos y se da la vuelta en una superficie con bastante harina, la masa al darle la vuelta queda con forma cuadrada, con los dedos vamos estirando un poco más en cuadrado que quede rectangular, comemos desde un lado y vamos enrollando poco a poco
3. Al ir enrollando con un pincel le vamos quitando la harina sobrante, cuando esté todo enrollado cortamos la barra que sale en cuatro trozos, los ponemos en una superficie con harina y los colocamos. Les ponemos harina espolvoreada por encima y tapamos con un paño, dejamos duplicar, se calienta el horno 20 minutos antes de que terminen de duplicar y ponemos en el fondo del horno a 200 grados y un cuenco vacío. Y ponemos a calentar la bandeja del horno
4. Cuando esté el PAN duplicado sacamos la bandeja del horno, ponemos papel de horno, ponemos los bollos dándoles la vuelta que la parte de abajo durante el reposo quede en el horno arriba. Los metemos en la segunda medida del horno y al cuenco del fondo le añadimos agua hirviendo para el vapor
5. Lo dejamos 15 minutos y lo colocamos una medida más arriba y quitamos el cuenco del agua, y cuando esté cocido lo sacamos, y dejamos enfriar en rejilla, la harina mezclé 250 de harina panificable y el resto harina de fuerza de molino, pero puedes mezclar con centeno...

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So that's going to wrap it up with this special food Recipe of Homemade Hamburguesa casera. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!