Berenjenas rellenas de carne (Fáciles)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Berenjenas rellenas de carne (Fáciles). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Berenjenas rellenas de carne (Fáciles) is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Berenjenas rellenas de carne (Fáciles) is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas de carne (Fáciles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de carne (Fáciles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de carne (Fáciles) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de carne (Fáciles) estimated approx 1h 30m.

To get started with this recipe, we have to prepare a few components. You can have Berenjenas rellenas de carne (Fáciles) using 15 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de carne (Fáciles):

1. 2 berenjenas
2. 250 g carne picada de ternera
3. 100 g tomate frito
4. 100 g cebolla
5. 50 g queso rallado
6. 2 zanahorias
7. Aceite de oliva
8. Sal
9. Pimienta
10. Ingredientes para bechamel:
11. 900 ml leche entera
12. 60 ml aceite de oliva
13. 69 g harina
14. Nuez moscada
15. Sal

Instructions to make to make Berenjenas rellenas de carne (Fáciles)

1. Precalentamos el horno a 180º, calor arriba y abajo.
   Partimos las berenjenas por la mitad, hacemos unos cortes en la carne de la berenjena, añadimos un poquito de sal y disponemos en la bandeja del horno con la piel hacia bajo. Llevamos al horno 30 minutos.
2. Picamos la cebolla en trocitos muy pequeños, salteamos en una sartén con un poquito de aceite de oliva. Cuando la cebolla empiece a estar tierna, añadimos la zanahoria picada en trocitos muy pequeños, dejamos pochar.
3. Retiramos las berenjenas del horno y con cuidado de no quemarnos vamos quitando la carne de la berenjena (hay que ir con cuidado de no romper la piel de la berenjena porque la vamos a utilizar para rellenarla).
4. Picamos la carne de la berenjena en trocitos pequeños y añadimos junto la carne picada, dejamos cocinar durante 5 minutos más.
5. Añadimos el tomate frito, una pizca de pimienta y dejamos cocinar 3 minutos más.
6. Preparamos la salsa bechamel para gratinar las berenjenas
7. En un cazo vamos calentando la leche, en una cazuela añadimos el aceite y dejamos que vaya cogiendo temperatura, incorporamos la harina y freímos en el aceite sin llegar a dorarla.Incorporamos la leche poquito a poco (estará calentita) con unas varillas sin dejar de remover para evitar los grumos. Cocinamos unos 15 minutos hasta que la bechamel empiece a espesar.
   Añade un poquito de sal y una pizca de nuez moscada.
8. Relleno para las berenjenas:
9. Rellena las berenjenas con el relleno de carne, sobre el relleno echa un par de cucharadas de bechamel y sobre la bechamel queso rallado. Lleva al horno a 180º calor arriba, hasta que se gratine el queso.
   
   A comer!! 😋😋

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So that is going to wrap this up for this special food Recipe of Ultimate Berenjenas rellenas de carne (Fáciles). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!