Albóndigas Suecas

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas Suecas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas Suecas is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Albóndigas Suecas is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas Suecas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Suecas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Suecas is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Suecas estimated approx 30’.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas Suecas using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas Suecas:

1. 1/2 kg carne picada
2. 1 cebolla 🧅
3. 2 dientes ajo 🧄
4. 2 cucharadas 🥄 manteca
5. 6 cucharadas 🥄 pan rallado tamizado
6. 60 ml leche 🥛
7. 1 huevo 🥚
8. C/N sal y pimienta 🧂
9. Para la Salsa
10. 3 cucharadas 🥄 manteca
11. 300 ml caldo de carne
12. 100 ml leche 🥛
13. 2 cucharadas 🥄 de salsa Soja
14. 50 gm crema de leche 🥛
15. 1 cucharadita maizena

Steps to make to make Albóndigas Suecas

1. Picamos la cebolla 🧅 y los dientes de ajo 🧄 En un sartén derretimos dos cucharadas 🥄 de manteca y los salteamos.
2. En un bowl agregamos la carne picada, la cebolla 🧅 y ajo 🧄 ya salteados, las cucharadas 🥄 de pan rallado tamizado, 60 ml de leche 🥛 sal y pimienta 🧂Mezclamos bien con las manos y formamos las albóndigas
3. Empezamos a preparar la salsa. En un sartén colocamos 3 cucharadas 🥄 de manteca y derretimos. Agregamos las albóndigas y cocinamos unos 5 minutos. Tienen que dorarse por todos los lados. Luego retiramos.
4. En la misma sartén agregamos el caldo de carne. Revolvemos y cocinamos un par de minutos. Diluimos la maizena en 100 ml de leche 🥛 y agregamos a la sartén.
5. Agregamos la salsa de soja y la crema de leche 🥛 dejamos reducir por unos minutos y agregamos las albóndigas. Continuamos la cocción unos minutos más, retiramos y servimos.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Albóndigas Suecas. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!