Albóndigas a la jardinera (Thermomix+crockpot)

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas a la jardinera (Thermomix+crockpot). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas a la jardinera (Thermomix+crockpot) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Albóndigas a la jardinera (Thermomix+crockpot) is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas a la jardinera (Thermomix+crockpot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera (Thermomix+crockpot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera (Thermomix+crockpot) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera (Thermomix+crockpot) estimated approx 40 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas a la jardinera (Thermomix+crockpot) using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas a la jardinera (Thermomix+crockpot):

1. 2 ramas apio
2. 200 g guisantes
3. 50 g judías
4. 1 cebolla
5. 1 ajo
6. 3 zanahorias
7. 150 g champiñones
8. 60 g aceite
9. 150 ml vino blanco
10. 400 g tomate triturado
11. Sal
12. Albóndigas (cubrir dos pisos de la crockpot)

Steps to make to make Albóndigas a la jardinera (Thermomix+crockpot)

1. Pelar cebolla, ajo, zanahoria y añadirlo a Thermomix junto al apio. Triturar 5 segundos velocidad 4.
2. Añadir los champiñones, los guisantes, las judías y el aceite. Sofreír 12 minutos, varoma, giro a la izquierda, velocidad cuchara.
3. Echar el tomate y la sal y poner 1 minuto varoma, giro a la izquierda, velocidad cuchara.
4. Añadir el vino blanco y poner 2 minutos más sin cubilete. Varoma, giro a la izquierda, velocidad cuchara.
5. Pasar la salsa a la crockpot y cocinar 2 horas en alta. Mientras tanto, se pueden hacer las albóndigas si tenemos la carne picada, teniendo en cuenta que hay que mantenerlas aproximadamente 1h en el frigorífico antes de ponerlas en la crockpot.
6. Añadir las albóndigas, intentando que no toquen el lateral de la cazuela, y cocinar 2 horas más en alta. No remover hasta el final, para que se mezcle todo.

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