Albóndigas de garbanzos y espinacas con salsa de albaricoque

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas de garbanzos y espinacas con salsa de albaricoque. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de garbanzos y espinacas con salsa de albaricoque is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Albóndigas de garbanzos y espinacas con salsa de albaricoque is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de garbanzos y espinacas con salsa de albaricoque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de garbanzos y espinacas con salsa de albaricoque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de garbanzos y espinacas con salsa de albaricoque is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas de garbanzos y espinacas con salsa de albaricoque using 17 ingredients and 17 steps. Here is how you cook that.

Puedes ver la vídeo-receta aquí: https://www.youtube.com/watch?v=0hswpL0pfxA

Ingredients and spices that need to be Prepare to make Albóndigas de garbanzos y espinacas con salsa de albaricoque:

1. Para las albóndigas de garbanzos y espinacas:
2. 300 gr. patata
3. 200 gr. garbanzos cocidos
4. 150 gr. zanahoria
5. 100 gr. espinacas
6. 40 gr. pan rallado
7. Jengibre en polvo
8. Sal
9. Harina
10. Huevo batido
11. Para la salsa de albaricoque:
12. 2 zanahorias
13. 1 cebolla
14. 8 orejones
15. 15 gr. harina
16. Sal
17. Pimienta

Steps to make to make Albóndigas de garbanzos y espinacas con salsa de albaricoque

1. Para la salsa, hidratar los orejones en agua tibia.
2. Trocear las cebollas, las zanahorias y los orejones.
3. Dorar las cebollas y las zanahorias.
4. Añadir los orejones y cocinar brevemente.
5. Agregar la harina y cocinar un par de minutos.
6. Añadir agua hasta cubrir los ingredientes y cocer un par de minutos más.
7. Pasar la salsa por el pasapurés y salpimentar.
8. Para las albóndigas, pelar la patata y la zanahoria.
9. Cortar en trozos grandes la patata.
10. Cocer durante 15-20 minutos la zanahoria y la patata.
11. Cocinar brevemente las espinacas.
12. Pasar por el pasapurés la patata, la zanahoria y los garbanzos cocidos.
13. Añadir las espinacas y el pan rallado, mezclar bien y sazonar con sal y jengibre en polvo al gusto.
14. Coger porciones de masa y dar forma redonda para formar las albóndigas.
15. Rebozar las albóndigas, pasándolas primero por harina y después por el huevo batido.
16. Freír las albóndigas ligeramente.
17. Introducir las albóndigas en la salsa de albaricoque y cocer todo el conjunto un par de minutos.

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Albóndigas de garbanzos y espinacas con salsa de albaricoque. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!