Salsa Boloñesa (Fácil)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Salsa Boloñesa (Fácil). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salsa Boloñesa (Fácil) is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Salsa Boloñesa (Fácil) is something that I have loved my whole life.

Many things affect the quality of taste from Salsa Boloñesa (Fácil), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Boloñesa (Fácil) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Salsa Boloñesa (Fácil) using 8 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Salsa Boloñesa (Fácil):

1. 500 gr Carne picada
2. 1-2 ramitas Apio
3. 1 Cebolla grande
4. 2 Zanahoria
5. 2 Tomate pera
6. 2 cucharadas Tomate concentrado
7. 100 ml Vino blanco
8. 200 ml Agua

Instructions to make to make Salsa Boloñesa (Fácil)

1. Comenzamos picando en trozos muy pequeños la zanahoria, el apio y el ajo. La cebolla también la cortamos en brunoise muy fino, de forma que todas las hortalizas tengan así un tamaño similar al de la carne, para que no destaquen sobre ella. Las pochamos con aceite de oliva durante diez minutos a fuego lento. Añadimos la carne picada. Cuando la carne picada haya cambiado de color, agregamos el vino blanco y dejamos que se evapore mientras removemos.
2. Después agregamos el tomate picado en trozos un vaso de agua y el concentrado de tomate, dejando que todo se cocine durante unos veinte minutos más. Aunque ya aparente estar hecho, la tradición para hacer una buena salsa boloñesa exige una larga cocción. Por eso nosotros vamos a dejar que nuestra boloñesa se cocine a fuego lento durante al menos 1 hora.
3. Para que no se quede seca la salsa en tan larga cocción, podemos ir añadiendo agua, caldo o vino cuando veamos que se está secando mucho.
4. Poner a cocinar el fideo a elección y servir con la Boloñesa.

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Salsa Boloñesa (Fácil). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!