Pastel de carne gratinado

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pastel de carne gratinado. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de carne gratinado is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pastel de carne gratinado is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de carne gratinado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne gratinado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Pastel de carne gratinado using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pastel de carne gratinado:

1. 900 gr. carne picada
2. 1/3 macedonia ensaladilla
3. 1 huevo
4. 1/2 vaso vino
5. Sal
6. Pimienta
7. Perejil
8. 2 cucharadas pan rallado
9. Al gusto mayonesa
10. Queso para gratinar

Instructions to make to make Pastel de carne gratinado

1. Mezclar los ingredientes (excepto la mayonesa y el queso).
2. Colocar en una fuente y meter al horno precalentado a 200°C durante 25 minutos.
3. Sacamos del horno y cubrimos con mayonesa y queso para gratinar. Lo volvemos a meter durante 10 minutos más.
4. A comer!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Pastel de carne gratinado. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!