Pastel de carne con verduras

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pastel de carne con verduras. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pastel de carne con verduras is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Pastel de carne con verduras is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de carne con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne con verduras is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne con verduras estimated approx 1 hora 15’.

To begin with this recipe, we must prepare a few components. You can have Pastel de carne con verduras using 15 ingredients and 12 steps. Here is how you can achieve it.

#Carne #Nutritivo Esta es una idea que me inspiró Mercedes Cossío una gran cocinera de Cookpad. Le hice algunas innovaciones a su receta resultando algo diferente pero con algunos ingredientes en común. Tuvo muy buena aceptación en mi familia.

Ingredients and spices that need to be Get to make Pastel de carne con verduras:

1. 2 paquetes primavera de verduras
2. 300 gr carne molida
3. 1 cebolla grande picada en brunoise
4. 2 cucharadas aceite para feír
5. 1 cuchta pasta de ajo (en mi recetario) o 2 dientes de ajo machacado
6. 1 cubo caldo de verduras
7. 1 cuchta sal
8. 1/2 cuchta pimienta molida
9. 1 cuchta de paprika
10. 1/2 cuchta café (o a gusto) de merkén
11. 10 rebanadas pan de molde sin las orillas
12. Rocío vegetal
13. 1 1/2 taza crema
14. 10 huevos
15. 2 puñados queso rallado

Steps to make to make Pastel de carne con verduras

1. En la primera fotografía dos de los ingredientes básicos. Picar la cebolla y ponerla a freír en el aceite.
2. Agregar la pasta de ajos y el cubo de caldo triturado.
3. Mezclaron bien y agregar la carne molida. Cocinar unos minutos y aliñar con pimienta negra.
4. Seguir aliñando con paprika y merkén. Apagar el fuego y dejar entibiar. Reservar.
5. Paralelamente cocinar las verduras unos minutos y cuando estén enfriar con agua fría y drenar bien. Una vez bien drenado agregar a la carne molida reservada.
6. Mezclar bien y agregar una cucharadita de sal aproximadamente o a gusto. Tomar las rebanadas de pan de molde y sacarle las orillas. No botes las orillas pueden servirte para hacer crutons.
7. Poner rocío vegetal en el molde refractario y acomodar las rebanadas de pan en la base.Luego vaciar la mezcla de verduras con la carne encima de las rebanadas de pan. Emparejar.
8. Emparejar bien y reservar. Aparte batir los huevos.
9. Agregar la taza y media de crema y un puñado de queso rallado, mezclar.
10. Agregar el otro puñado de queso rallado y probar si necesita un poco más de sal, en ese caso agregarle un poco y mezclar bien. Agregar esta mezcla sobre las verduras con la carne y emparejar en forma uniforme.
11. Llevar a horno precalentado a 180° durante 45 a 50 minutos, depende de tu horno debe quedar doradito.
12. Porcionar enseguida y servir caliente. Buen provecho.

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So that's going to wrap it up for this special food How to Prepare Quick Pastel de carne con verduras. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!