Pastel de boniatos

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pastel de boniatos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de boniatos is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Pastel de boniatos is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de boniatos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de boniatos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Pastel de boniatos using 8 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pastel de boniatos:

1. 1 cebolla
2. 1 morrón
3. 600grs carne picada
4. 9 huevos hervidos
5. c/n Condimentos
6. 6 boñatos grandes
7. avena
8. c/n Queso rallado

Steps to make to make Pastel de boniatos

1. Hervir los boñatos con cáscara, dejar enfriar.
2. Pelar los boñatos, colocarlos en un recipiente, hacer puré.
3. 
4. Agregar avena c/n
5. Colocar un chorrito de aceite en una olla, calentar
6. Agregar cebolla, dorar
7. Agregar morrón y carne
8. Condimentar, cocinar
9. Aceitar una asadera
10. Colocar la mitad del puré
11. Agregar el relleno de carne
12. Rallarle los huevos
13. Agregar el puré restante, espolvorear con queso rallado.
14. Llevar a horno hasta dorar

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Pastel de boniatos. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!