Pan de carne con crocante de chorizo colorado de Bigote Cocina

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Pan de carne con crocante de chorizo colorado de Bigote Cocina. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan de carne con crocante de chorizo colorado de Bigote Cocina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de carne con crocante de chorizo colorado de Bigote Cocina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de carne con crocante de chorizo colorado de Bigote Cocina is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de carne con crocante de chorizo colorado de Bigote Cocina estimated approx 1 h 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pan de carne con crocante de chorizo colorado de Bigote Cocina using 11 ingredients and 16 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pan de carne con crocante de chorizo colorado de Bigote Cocina:

1. 1/2 kilo carne picada
2. 1 par de fetas de jamón cocido
3. Um par de fetas de queso de máquina
4. Aceitunas
5. 1 huevo duro
6. 1 cebolla chica
7. Pimiento asado
8. Para el crocante
9. Pan (que no sea fresco. Un pan de un par de días)
10. 1/2 chorizo colorado
11. 15 grs manteca

Steps to make to make Pan de carne con crocante de chorizo colorado de Bigote Cocina

1. Vamos a hacer primero el crocante porque necesitamos que tenga un rato de heladera.
2. Primero vamos a rallar o desmigar el pan.
3. Procesamos el chorizo colorado y lo juntamos con el pan.
4. Ahora agregamos la manteca y mezclamos todo.
5. Una vez que mezclamos, lo estiramos del entre dos papeles film y lo llevamos a la heladera.
6. Picamos el ajo y reservamos. Cortamos en juliana una cebolla y la rehogamos. Cuando la cebolla esté tierna, agregamos el ajo.
7. Sazonamos la carne y la "amasamos" un poco para que quede algo firme. No la amases demasiado porque si no el pan saldrá demasiado seco.
8. Ahora agregamos la cebolla y el ajo ya rehogados.
9. Ahora vamos a formar una especie de canoa con la carne.
10. Ponemos las fetas de jamón.
11. Las aceitunas, el queso y el huevo duro.
12. Y por último el pimiento cortado en tiras.
13. Ahora ponemos el pan sobre un papel aluminio y lo cerramos.
14. Lo envolvemos y llevamos al horno fuerte durante 45 minutos.
15. Ahora lo sacamos del horno y sobre el pan colocamos el crocante que teníamos en la heladera y volvemos a llevarlo al horno unos 10 a 12 minutos.
16. A continuación, sacamos del horno, cortamos y comemos.

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