Hamburguesas caseras

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Hamburguesas caseras. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hamburguesas caseras is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Hamburguesas caseras is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Hamburguesas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas caseras is 20 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Hamburguesas caseras using 8 ingredients and 16 steps. Here is how you can achieve that.

Las hacen 1 vez y no se las olvidan más!

Ingredients and spices that need to be Make ready to make Hamburguesas caseras:

1. 1 kg carne picada
2. 2 cebollas (no tan grandes)
3. 2 cabezas ajo
4. 2 huevos
5. 1/2 k pan rallado
6. Condimentos(orégano y condimento para pizza) y sal a gusto
7. 5 cc agua
8. c/n Aceite

Instructions to make to make Hamburguesas caseras

1. Descongelamos la carne y la separamos bien con un tenedor.
2. Picamos las cebollas y el ajo
3. Agregar a la carne, e integrar de la siguiente forma
4. Yo primero puse una cebolla junto al ajo, integré y después puse la otra cebolla, pero ustedes hagan como quieran, no es necesario, solo para integrar mejor.
5. Esta parte es a mi manera: En un bol aparte volcamos los huevos, los batimos
6. Agregamos el agua(5cc) y mezclamos
7. Agregamos los condimentos y la sal a gusto, yo le puse 1 cucharada y media(muestro cuchara) y me quedo muy bien. Luego mezclar.
8. Agregamos todo a la carne y lo incorporamos bien con la mano.
9. Agregamos pan rallado, yo le puse 5 cucharadas(las agregamos de a 1 y las integramos bien cada vez)
10. Agarramos un puñado para armar 1 hamburguesa del tamaño de nuestra palma de la mano aprox, y le damos una forma esférica con la ayuda de la otra mano.
11. La pasamos por pan rallado y aplastamos de la siguiente forma con nuestra palma, y con CUIDADO porque puede desarmarse. Es recomendable que antes de aplastar la hamburguesa, pongamos pan rallado en nuestra mano y abajo de la bolita, para que quede bien armadita con pan.
12. Pasar bien por el pan la hamburguesa
13. Así.
14. Vertemos aceite en una fuente para horno, es importante que quede toda la fuente llena de aceite.
15. Tomamos la hamburguesa con cuidado, y por debajo, como si nuestra mano fuese una espátula, y la ubicamos en la fuente
16. Repetimos el paso 10, 11, 12, 13, 15 hasta ubicarlas todas en la fuente. Meter en el horno al máximo, tanteamos para darlas vuelta, y en 30 minutos tenemos nuestras hamburguesas!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Hamburguesas caseras. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!