Fatay a la gordita

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Fatay a la gordita. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fatay a la gordita is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Fatay a la gordita is something which I have loved my whole life.

Many things affect the quality of taste from Fatay a la gordita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fatay a la gordita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fatay a la gordita is 48 fatay. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fatay a la gordita estimated approx 14hs.

To begin with this recipe, we must first prepare a few components. You can cook Fatay a la gordita using 18 ingredients and 4 steps. Here is how you can achieve that.

Me encanta el fatay pero le doy siempre una vuelta más de rosca para personalizar los en este caso les agregue hierbas que no llevan

Ingredients and spices that need to be Take to make Fatay a la gordita:

1. 2 kilos carne picada (uno magro el otro común)
2. 1 kilo cebolla picada
3. 4 cebollas de verdeo (solo la parte verde)
4. El jugo de 3 limones grandes
5. 1 morrón grande picado chico
6. Ralladura de 1 limón
7. c/n Ají molido
8. c/n Pimienta
9. c/n Sal
10. c/n Orégano
11. 10 grs Pimentón
12. Unas10 hojitas de menta
13. 300 grs Tomate perita cubeteado o tomate al natural (de botella)
14. Masa
15. 600 cc agua
16. 10 grs levadura en polvo
17. 1 kilo harina 4 ceros
18. 20 grs aceite de oliva

Instructions to make to make Fatay a la gordita

1. Dejar macerar 12 horas todos los ingredientes del relleno bien mezclados en un bowls menos la cebolla de verdeo esa se coloca antes de armar
2. Poner todos los ingredientes de la masa y amasar hasta dejar una masa lisa y homogénea
3. Armar bollitos y estirar colocar el relleno al que ya le agregamos, luego de 12 hs de macerado las cebollas de verdeo y cubrir tipo triángulo
4. A disfrutar

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Fatay a la gordita. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!