Empanada de carne Tex-Mex

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Empanada de carne Tex-Mex. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Empanada de carne Tex-Mex is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Empanada de carne Tex-Mex is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Empanada de carne Tex-Mex, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de carne Tex-Mex delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de carne Tex-Mex is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de carne Tex-Mex estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Empanada de carne Tex-Mex using 10 ingredients and 4 steps. Here is how you can achieve that.

A mi hija le encanta la carne picante con especias mejicanas para hacer burritos, y como no es mucho de empanadas se me ocurrió hacer una con esta carne especiada para variar. Así he conseguido que sea del gusto de todos. Repetiremos seguro.

Ingredients and spices that need to be Take to make Empanada de carne Tex-Mex:

1. 400 g carne picada de cerdo
2. 1 cucharada aceite de oliva
3. 1 cucharadita especias tex-mex
4. 2 cucharadas salsa de tomate picante con jalapeños
5. 1 huevo duro
6. Taquitos jamón pequeños
7. Sal y pimienta negra molida
8. 2 láminas masa de empanada
9. 1 huevo para pintar la empanada
10. Tiras pimientos del piquillo para decorar

Steps to make to make Empanada de carne Tex-Mex

1. En primer lugar ponemos una cucharada de aceite de oliva en una sartén amplia. Añadimos la carne picada salpimentada, le ponemos las especias tex-mex a nuestro gusto y la salteamos hasta que esté hecha y las especias bien repartidas. A continuación le agregamos un par de cucharadas de salsa de tomate con jalapeños para que quede el relleno más jugoso. Y la reservamos.
2. Seguidamente extendemos la lámina de masa de empanada(masa quebrada o brisa) y repartimos por su superficie el relleno de carne, las pizcas de jamón serrano y el huevo duro rallado.
3. Por último colocamos encima con cuidado la otra lámina de masa y la cerramos asegurándonos de cerrarla bien. La pinchamos varias veces con un tenedor y la pintamos con huevo batido. La podemos decorar con unas tiras de pimientos del piquillo.
4. Precalentamos el horno a 200ºC y la dejamos hornear a media altura durante unos 40 minutos. Cuando la veamos dorada a nuestro gusto la sacamos del horno y la dejamos a temperatura ambiente un cuarto de hora aproximadamente antes de servir. Buen provecho a todos.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Empanada de carne Tex-Mex. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!