Albóndigas en salsa de cebolla

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa de cebolla. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas en salsa de cebolla is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Albóndigas en salsa de cebolla is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de cebolla is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de cebolla estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas en salsa de cebolla using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de cebolla:

1. 500 gramos carne picada de ternera con un poco de cerdo
2. 2 cebollas
3. 2 dientes ajo
4. 1 rebanada pan de molde remojada en leche y escurrida
5. 1 cucharada salsa de soja
6. 1 huevo
7. perejil
8. 2 cucharadas pan rallado
9. sal y pimienta
10. Para la salsa
11. 1 trozo pimiento verde italiano
12. La mitad del sofrito de cebolla y ajo
13. 50 mililitros vino blanco
14. 1 hoja laurel
15. 1 puñado guisantes
16. 1/2 pastilla caldo de carne
17. 1 cucharada rasa harina
18. 1 diente ajo
19. 1 puñadito perejil

Steps to make to make Albóndigas en salsa de cebolla

1. En una sartén sofreímos, a fuego lento con un poco de sal, las cebollas y los ajos picaditos. Pochamos con mimo.
2. En un bol grande ponemos la carne picada, el perejil, el huevo, la soja, sal y pimienta, el pan rallado y la mitad del sofrito de cebolla templado, el resto lo reservamos para la salsa, no importa si nos cae un poquito del aceite del sofrito. Damos unas vueltas, tapamos con film y a la nevera 30 minutos para que la carne coja los sabores.
3. Hacemos las albóndigas sin apretar la carne, pasamos por harina, sacudimos el sobrante pasándolas de una mano a otra y freímos en una sartén a fuego medio dándoles varias vueltas, que se hagan por fuera, por dentro ya se harán en la salsa. Retiramos a un plato.
4. Para hacer la salsa utilizamos una sartén amplia, recuperamos la mitad de la cebolla del sofrito y añadimos el pimiento verde en trocitos, terminamos de sofreír.
5. Añadimos el vino blanco, que reduzca, la cucharada de harina, que se cocine un minuto y regamos con el contenido del mortero en el que hemos machacado 1 ajo con el manojito de perejil, diluído con un vaso de agua.
6. En este momento podemos triturar la salsa.Echamos la media pastilla de caldo de carne, los guisantes y las albóndigas, que cocine el conjunto unos diez minutos a fuego muy suave, cuidado que tiene tendencia a agarrarse al fondo.

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