Albóndigas con salsa

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Albóndigas con salsa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albóndigas con salsa is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Albóndigas con salsa is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas con salsa using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas con salsa:

1. Albóndigas:
2. 1 kilo y 1/2 carne picada especial
3. 3 dientes Ajo
4. 1 puñado Perejil
5. Sal a gusto
6. 2 puñados Pan rallado
7. 3 huevos
8. Salsa:
9. 1/2 kilo Cebolla
10. 1/2 unidad Morrón
11. 1 unidad Zanahoria
12. 1 caja Puré de tomate
13. Condimentos: comino, sal, pimentón, y tres hojas de laurel

Steps to make to make Albóndigas con salsa

1. En un bol colocamos la carne picada, los huevos, el perejil y el ajo picado bien chiquito, sal y el pan rallado e integramos bien todo.
2. Una vez echa la mezcla, realizamos las bolitas del tamaño deseado.
3. Y ahora realizamos la salsa. Picamos en cubitos pequeños, cebolla, morrón y la zanahoria. Consecutivo ponemos la olla sobre el fuego con un chorro de aceite, vertemos la verdura y salteamos a fuego medio
4. Una vez dorada la verdura integramos las albóndigas hasta sellarlas bien. Yo selle las albóndigas aparte porque eran muchas, pero si le caben en la misma mejor, la cuestión es que entren en la olla.
5. Por último agregamos las especias a gusto, pimentón comino, sal, el puré de tomate tres vasos de agua y las hojas de laurel hervir por un lapso de media hora a fuego medio.
6. La pasta queda a cantidad y tipo que más le guste. Podrán usar esta salsa con todas las pastas la mía quedo así.

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So that is going to wrap this up with this special food Steps to Make Homemade Albóndigas con salsa. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!