Albóndigas con salsa de tomate

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Albóndigas con salsa de tomate. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con salsa de tomate is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Albóndigas con salsa de tomate is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de tomate estimated approx 1:15 h.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas con salsa de tomate using 7 ingredients and 8 steps. Here is how you can achieve it.

Típica receta y riquísima😊 He aprovechado para hacerlas para poder hacer la salsa de tomate👉en mi perfil está la receta.
Con estas cantidades salen unas 30 albóndigas aprox.

#cocinaespañola #albóndigas #salsa #saborestípicos #comida

Ingredients and spices that need to be Prepare to make Albóndigas con salsa de tomate:

1. 400 gr carne picada (ternera, cerdo o mixta)
2. Salsa de tomate casera
3. 1 huevo
4. 1 cucharadita café de sal
5. Perejil
6. Pan rallado
7. Aceite de girasol

Instructions to make to make Albóndigas con salsa de tomate

1. Hacemos la salsa de tomate casera (en mi perfil la tenéis). Si no, podéis echar tomate frito, o lo que más os guste.
2. En un bol ponemos la carne, el huevo, la sal y el perejil (al gusto). Añadimos pan rallado (el que haga falta para que quede una masa fácil de manejar) y mezclamos con las manos.
3. Vamos haciendo pelotas del mismo tamaño y las ponemos en un plato.
4. En una sartén echamos abundante aceite de girasol, a máxima potencia. Cuando esté caliente vamos poniendo las albóndigas.
5. Las cocinamos a fuego medio hasta que estén hechas.
6. Si faltan algunas por hacer, las hacemos en 2 tandas. Lo mismo. Volvemos a poner el fuego a máxima potencia y luego a fuego medio.
7. Preparamos un plato con papel absorbente para quitar el exceso de aceite y luego las añadimos a la salsa de tomate.
8. Y ya tenemos nuestras albóndigas con tomate hechas!!

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Albóndigas con salsa de tomate. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!