Albóndigas con salsa de almendras

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con salsa de almendras. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas con salsa de almendras is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Albóndigas con salsa de almendras is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas con salsa de almendras using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de almendras:

1. 500 gr carne picada
2. al gusto perejil
3. aceite
4. 2 chorritos vino blanco
5. 2 huevos
6. 100 gr pan rallado
7. 100 gr almendras
8. 2 pimientos
9. 1 cebolla
10. 2 ajos
11. al gusto sal
12. al gusto pimienta

Steps to make to make Albóndigas con salsa de almendras

1. Por una parte cogemos un bol y ponemos 500 gr. de carne picada, le añadimos 2 huevos, sal, pimienta, un chorrito de vino blanco, 100 gr. de pan rallado, perejil y removemos bien con nuestras manos. Una vez todo mezclado hacemos las pelotitas, una vez todas hechas las ponemos en una cazuela con aceite y las marcamos.
2. Por otro lado cogemos los pimientos, la cebolla y los 2 ajos los cortamos y los pochamos. Cuando estén pochados echamos las almendras 100 gr. (yo las compro ya fritas), le añadimos un chorrito de vino blanco, dejamos 5 minutos en la sartén y luego lo batimos todo y añadimos a las albóndigas. Dejamos entre 15 o 20 min. Y sacamos.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Albóndigas con salsa de almendras. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!