Hamburguesas caseras

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Hamburguesas caseras. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesas caseras is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Hamburguesas caseras is something which I've loved my whole life.

Many things affect the quality of taste from Hamburguesas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Hamburguesas caseras using 10 ingredients and 9 steps. Here is how you can achieve it.

En tiempos de COVID 19 está bueno hacer unas cuantas y guardar en el freezer. Acostumbrados a las industrializadas, hemos olvidado el sabor de una buena hamburguesa como las que comíamos de chicos.

Ingredients and spices that need to be Prepare to make Hamburguesas caseras:

1. 1 kg carne picada vacuna especial
2. 400 g bondiola picada
3. 200 g panceta
4. 1 cebolla
5. 1 taza avena
6. 1/2 manojo perejil
7. 3 dientes Ajo
8. 1 cucharada adobo
9. 2 cucharaditas Sal
10. 1 cucharadita pimienta

Instructions to make to make Hamburguesas caseras

1. Picamos la panceta en trozos bien chiquitos. Luego picamos la cebolla, de la misma manera o podemos rallarla y picamos bien el ajo y el perejil
2. En un bowl grande colocamos ambas carnes junto con todos los ingredientes anteriormente procesados. Y los mezclamos bien con las manos.
3. Luego le agregamos la taza de avena y volvemos a entrever bien esta especie de masa.
4. Finalmente le agregamos los condimentos, sal, pimienta, adobo. Estas cantidades pueden modificarse a gusto, también podemos ponerle comino, pimentón dulce o lo que nos guste. Y volvemos a entreverar bien.
5. Luego ayudados de ambas manos y presionando entre ambas palmas procedemos a hacer pequeñas bolas de unos 6 cm de diámetro aproximadamente
6. Luego simplemente podemos aplastarlas sobre la mesada o ayudarnos con un implemento para hacer hamburguesas, que los hay con variantes. La idea es hacer unas hamburguesas de unos 10cm de diámetro y cerca de 1, 5 cm de espesor. Para que al coserlas queden bien jugosas por dentro.
7. Luego las separo de a una con film y armo paquetes de a 3 o 4 y al freezer.
8. Al momento de cocinarlas, las saco del freezer y las pongo directamente sobre una sartén aceitada y las cocino a fuego medio de ambos lados. De manera que queden doradas por fuera y jugosas en su interior.
9. Yo las prefiero al pan con queso cheddar derretido, tomate, lechuga un par de hojas de albahaca, mayonesa y salsa barbacoa, también se le puede poner aceitunas, morrón y cebolla caramelizados, un huevo frito, no es muy diet, jaja, o simplemente al plato co algún acompañamiento.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Hamburguesas caseras. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!