Hamburguesa gourmet

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Hamburguesa gourmet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hamburguesa gourmet is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Hamburguesa gourmet is something which I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Hamburguesa gourmet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa gourmet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburguesa gourmet is 6 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Hamburguesa gourmet using 35 ingredients and 7 steps. Here is how you cook that.
Hamburguesa gourmet de carne, pan de brioche reducción de Malbec, queso fundido, papas rústicas y alioli
Ingredients and spices that need to be Take to make Hamburguesa gourmet:
- Pan de Brioche
- 500 gr harina de trigo
- 25 gr levadura fresca
- 200 cc leche tibia
- 35 gr azúcar
- 15 gr sal
- 50 gr manteca
- Semillas de mostaza
- Hamburguesa de carne
- 500 gr carne molida
- 1 cebolla grande cortada en brunua
- 1/2 pimiento cortado en brunua
- 15 gr sal parrillera
- 2 huevos
- 1 cda chica de pimentón
- 1 cucharada chica de ahí milido
- 1 cucharada chica de comino
- Reducción de Malbec
- 1/2 litro Malbec
- 150 gr azúcar
- Queso fundido
- 300 gr muzzarella
- 300 gr queso Roquefort
- Tomates y verde
- Hojas lechuga
- Rodajas tomate redondo
- Papas rústicas
- 4 papas grandes cortadas en gajos
- Alioli
- 1/3 de vaso de leche
- 2/3 vaso aceite de girasol
- 1 cucharada chica de sal
- 1 diente ajo
- 1 pizca pimienta
- Jugo de 1/2 limón
Steps to make to make Hamburguesa gourmet
- Pan de Brioche:hacer la masa y dejar reposar 1 hora. Hacer 6 bollos y aplastar bien, dejar reposar 1 hora, pintar con yema de huevo y ponerle semillas de mostaza. Poner a horno 160gr 20 min y sacar.
- Hamburguesa: mezclar todos los ingredientes y hacer 6 pelotas y aplastar para que queden 6 hamburguesas grandes, hacerlas en la plancha
- Reducción de Malbec: hervir el Malbec, cuando rompa el hervor, agregar el azúcar y dejar hirviendo 15 minutos para que se reduzca a la mitad, reservar en la heladera.
- Queso fundido: hacer 6 bollitos con 50 gr de muzzarella y 50 gr de Roquefort, aplastarlos casi al tamaño de la hamburguesa, ponerlos en la plancha, cuando este fundido dejar enfriar y reservar.
- Papas rústicas: cortarlas en gajos, con cáscara bien lavadas, ponerlas en agua helada 1 hora, secarlas y freír después de freír ponerlas en el horno 10 minutos en horno a 170grados. Reservar
- Alioli: poner en un recipiente la leche y el aceite, mixear hasta que de haga una crema bien espesa, agregar los otros ingredientes y mixear. Reservar
- Preparación de la hamburguesa, poner la mitad del pan, alioli, 1 rodaja de tomate, la hamburguesa, la reducción de Malbec, después tomate, lechuga, alioli, y la otra mitad del pan. Acompañar con las papas y alioli a gusto.
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This isn't a total overview to quick and very easy lunch dishes yet its good something to chew on. Hopefully this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your trip.
So that's going to wrap it up for this exceptional food How to Prepare Perfect Hamburguesa gourmet. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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