Hamburguesa de Ternera Wagyu

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Hamburguesa de Ternera Wagyu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hamburguesa de Ternera Wagyu is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Hamburguesa de Ternera Wagyu is something that I've loved my whole life.
Many things affect the quality of taste from Hamburguesa de Ternera Wagyu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de Ternera Wagyu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburguesa de Ternera Wagyu is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hamburguesa de Ternera Wagyu estimated approx 15 minutos.
To get started with this particular recipe, we have to prepare a few components. You can cook Hamburguesa de Ternera Wagyu using 5 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Hamburguesa de Ternera Wagyu:
- 150 g x 3 hamburguesas de ternera Wagyu
- 3 lonchas queso Havarti
- 1 cebolla pequeña cortada en juliana
- 1 tomate rojo cortado en 3 rodajas
- 50 g lechuga mezclum
Instructions to make to make Hamburguesa de Ternera Wagyu
- Una vez tengamos todos los ingredientes preparados, ponemos una sartén a fuego medio y le añadimos un chorrito de aceite de girasol. Dejamos que se caliente bien para que no se nos pegue la carne cuando la pongamos al fuego.
- Podemos sazonar la carne con pimienta y hierbas provenzales, por ejemplo. Cuando nos aseguremos de que está muy caliente la sartén y el aceite, añadimos la hamburguesa. Aquí el punto de cocción va al gusto, poco hecha, al punto o muy hecha.
- A mi me gusta la carne muy hecha, pero este tipo de carne está muy buena y tierna así que mejor hacerla poco hecha o al punto, según el gusto del comensal. Recomiendo hacerla al punto, porqué si la dejamos demasiado al fuego se secaría y quedaría muy dura (pasa igual con un buen entrecot o solomillo).
- En un plato, mientras se acaba de hacer nuestra hamburguesa, vamos preparando un panecillo de hamburguesa, en la base ponemos la loncha de queso, sobre esta añadiremos la cebolla ya doradita, la hamburguesa una vez hecha, el tomate y la lechuga y podemos añadirle alguna salsa (a mi me encanta con salsa mayo o de queso roquefort).
- Cuando este a punto la hamburguesa, en la misma sartén añadimos la cebolla en juliana, le damos un poco de vueltas para que no se queme y dejamos hacer a fuego bajo, hasta que la cebolla coja un color brillante y transparente. Ahora montamos nuestra riquísima hamburguesa, que podemos acompañar con patatas fritas, bravas o cualquier otra guarnición.
- Y pega muy bien con un vino tinto de los buenos como por ejemplo unos de mis favoritos que tomaría con esta carne son: "el recio" do toro, camins del priorat de Álvaro Palacios, o cualquier otro vino que os guste. Espero que la disfrutéis.

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So that's going to wrap it up for this special food Simple Way to Make Perfect Hamburguesa de Ternera Wagyu. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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