Hamburguesa de pescado

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Hamburguesa de pescado. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hamburguesa de pescado is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Hamburguesa de pescado is something that I've loved my whole life.

Many things affect the quality of taste from Hamburguesa de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de pescado is 3 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Hamburguesa de pescado using 21 ingredients and 6 steps. Here is how you can achieve that.

Una hamburguesa que gustará a todos, incluso a los no muy amantes del pescado.

Ingredients and spices that need to be Prepare to make Hamburguesa de pescado:

1. 500 gramos merluza u otro pescado blanco sin piel ni espinas
2. 1 huevo batido
3. Pan rallado
4. Perejil picado
5. Cilantro picado
6. Sal
7. Pimienta negra
8. Aceite de oliva
9. 3 panes de hamburguesa
10. lechuga fresca
11. espárragos blancos
12. Salsa tártara:
13. 125 gramos mayonesa
14. 1 cucharadita azúcar
15. Unas gotas vinagre (yo puse de Módena)
16. Unas gotas zumo de limón
17. 1 cucharadita mostaza de Dijon
18. 1 chalota o 1/2 cebolla pequeña
19. 6-8 pepinillos en vinagre (según tamaño)
20. 1 cucharadita eneldo seco
21. sal

Steps to make to make Hamburguesa de pescado

1. Picamos muy bien el pescado. Los sazonamos con las hierbas picadas, el huevo batido, la sal, la pimienta negra y el pan rallado.
2. Tapamos con film transparente procurando que el plástico toque la masa de pescado para que no se forme una película seca en la superficie.
3. Introducimos en la nevera durante una media hora para que se enfríe y se pueda manipular más fácilmente.
4. Mientras hacemos la salsa tártara. picamos muy pequeñitos los pepinillos y la chalota y los mezclamos con la mayonesa, el zumo de limón, la mostaza, el azúcar, el vinagre y el eneldo. Reservamos.
5. Hacemos 3 hamburguesas con la masa de pescado y las doramos en una sartén con aceite. Las freímos dejándolas al gusto de cada uno aunque es recomendable dejarlas jugosas por dentro.
6. Tostamos los panes, le ponemos en la base un poco de salsa tártara, la lechuga y a continuación ponemos las hamburguesas. Añadimos por encima otro poco más de salsa (al gusto) y espárrago troceado. Servimos enseguida.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Hamburguesa de pescado. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!