Fasírt - albóndigas - comida húngara en castellano

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Fasírt - albóndigas - comida húngara en castellano. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fasírt - albóndigas - comida húngara en castellano is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Fasírt - albóndigas - comida húngara en castellano is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Fasírt - albóndigas - comida húngara en castellano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fasírt - albóndigas - comida húngara en castellano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fasírt - albóndigas - comida húngara en castellano estimated approx 10 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fasírt - albóndigas - comida húngara en castellano using 6 ingredients and 6 steps. Here is how you cook that.

Me encanta esta masade carne. Y hay tantas maneras de prepararla y servirla... Esta vez he hecho bolitas. Se puede hacer en molde, rellenado, de guarnición, como principal, frío en bocadillo, etc...

Ingredients and spices that need to be Prepare to make Fasírt - albóndigas - comida húngara en castellano:

1. 500 gr carne picada
2. 1 cebolla mediana
3. 2 gajos de ajo
4. 1 panecillo
5. 100 ml leche
6. Sal, pimienta, pimentón dulce, perejil

Instructions to make to make Fasírt - albóndigas - comida húngara en castellano

1. Cojo cualquier pan duro - un trozo de una barra que me sobró del día anterior, 2 lonchas de pan de molde, 1 panecillo, etc - y lo corto en taquitos. Busco un bol grande y pongo los taquitos dentro. Le echo unos 100 ml de leche o agua. No hay que ahogar el pan solo la cantidad de líquido que se chupa a la primera.
2. Corto bien chiquito la cebolla y rallo los ajos. Le añado al bol.
3. Encima le pongo todo: la carne picada (puede ser la carne que sea - a mí me gusta mezclar cerdo y ternera), sal, pimienta negra, pimentón dulce, perejil bien picadito y dos huevos.
4. Lo mezclo todo bien bien. Tiene que quedar uniforme.
5. Con la mano hago bolitas pequeñas y las rebozo solamente con pan rallado. Las voy poniendo en una bandeja de horno. Es el momento cuando pongo el horno también en marcha. 200°C arriba y abajo con mi horno eléctrico suele ir bien. Pero también depende del grosor de las bolitas/ molde/ bandeja, depende qué preparemos de la massa.
6. Con un poco de aceite las horneo unos 30 minutos. Así es más sano pero se puede freír en aceite abundante también.

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