Empanada picadillo de chorizo

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Empanada picadillo de chorizo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Empanada picadillo de chorizo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Empanada picadillo de chorizo is something which I've loved my entire life.

Many things affect the quality of taste from Empanada picadillo de chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada picadillo de chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada picadillo de chorizo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Empanada picadillo de chorizo using 7 ingredients and 4 steps. Here is how you cook that.

Las empanadas son un plato tradicional de la mayoría de las cocinas de los países de habla hispana. Una empanada es una fina masa de pan, masa quebrada u hojaldre rellena con una preparación salada o dulce y cocida al horno o frita

Ingredients and spices that need to be Get to make Empanada picadillo de chorizo:

1. 1 masa para empanada
2. 500 g Picadillo de chorizo
3. 1 Cebolla
4. 1 pimiento rojo y otro verde
5. Aceite de oliva
6. 1 huevo
7. Sésamo

Instructions to make to make Empanada picadillo de chorizo

1. Lo primero que tenemos que hacer es un sofrito con un pimiento verde lavado y picado, un pimiento rojo lavado y picado y una cebolla lavada, pelada y picada en una sartén caliente con aceite de oliva virgen extra.
2. En otra sartén, salteamos picadillo precocinado durante unos minutos.
3. Extendemos una masa preparada para empanada sobre una bandeja de 40 cm de largo apta para horno lisa. Sobre la mitad agregamos en primer lugar el sofrito y, a continuación sobre las verduras, el picadillo. Doblamos la empanada hasta que el contenido interior quede cerrado herméticamente.
4. Batimos un huevo y con él pintamos la superficie de la empanada, espolvoreamos con sésamo al gusto y la introducimos al horno durante 45 minutos. Pasado este tiempo, retiramos con cuidado y servimos.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Empanada picadillo de chorizo. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!