Albóndigas

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Albóndigas is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas using 23 ingredients and 5 steps. Here is how you can achieve it.

#mercado #otoño
Otra comida de olla calentita. Se disfrutan muchísimo en casa!

Ingredients and spices that need to be Make ready to make Albóndigas:

1. Para albóndigas
2. 1 kg. carne picada
3. Curry suave
4. Mostaza en polvo
5. Pimienta negra
6. Sal
7. Pimentón ahumado
8. Orégano
9. 4 cdas. harina
10. Para el guisado
11. 4 zanahorias
12. 1 morrón
13. 1 tallo apio
14. Hojas orégano fresco
15. Hebras romero
16. Chorro aceite
17. 2 boniatos
18. 2 papas
19. 3 tazas agua
20. 400 ml. salsa tomate
21. Curry picante
22. Pimienta negra
23. Sal

Instructions to make to make Albóndigas

1. Para hacer las albóndigas ponemos la carne en un bol y añadimos todos los condimentos a gusto, sal y las cucharadas de harina. Amasamos un rato hasta mezclar bien, además el amasado ayudará a que la albóndiga mantenga la forma. Hacemos bolitas del tamaño que nos guste y reservamos. Me olvidé la foto de los pasos porque me entusiasmé cocinando!!
2. En una olla con aceite caliente salteamos el morrón, la zanahoria rallada, el apio picado y le añadimos el orégano fresco y el romero.
3. Removemos y añadimos el agua. Tapamos y dejamos que levante hervor. Agregamos las papas y boniatos en bastones. Le ponemos sal a gusto, pimienta negra y curry picante.
4. Dejamos cocinar 10 minutos y añadimos la salsa de tomate. Yo tenía una salsa que me había sobrado del día anterior, de una pasta y la aproveché. Enseguida añadimos las albóndigas con cuidado y removemos suavemente. Dejaremos cocinar otros 10 minutos.
5. Removemos cada tanto y probamos que las verduras estén cocidas, rectificamos sabor. Apagamos el fuego y dejamos reposar unos minutos antes de servir. Que disfruten!

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So that is going to wrap this up with this special food How to Prepare Homemade Albóndigas. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!