Albóndigas en salsa con arroz amarillo

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Albóndigas en salsa con arroz amarillo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas en salsa con arroz amarillo is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Albóndigas en salsa con arroz amarillo is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa con arroz amarillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con arroz amarillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas en salsa con arroz amarillo using 12 ingredients and 4 steps. Here is how you can achieve that.

Feliz día mujeres que tengan un hermoso día. Hoy decidí darme un gustito, ya que es una de mis comidas favorita🤤🙌

Ingredients and spices that need to be Get to make Albóndigas en salsa con arroz amarillo:

1. 700 gr carne molida
2. 2-3 diente ajo
3. 3 ramitas perejil
4. Sal a gusto
5. 1 taza chica de harina
6. 1 huevo
7. Pan rallado
8. Salsa
9. 3 tomates
10. 2 cebollas grandes
11. 1 pimiento chico
12. 1 zanahoria chica

Steps to make to make Albóndigas en salsa con arroz amarillo

1. En un bols ponemos la carne con el ajo bien chiquito, perejil, huevo y la harina. Dejamos reposar mientras preparamos la salsa.
2. Para la salsa picamos la cebolla y el pimiento en cuadritos chiquitos y vamos fritando mientras rallamos la zanahoria y licuamos los tomates
3. Una vez que tengamos todo en la olla, condimentamos a gusto (caldo, sal y pimentón). Cocinamos a fuego lento hasta que terminamos de armar las albóndigas
4. Armamos las albóndigas con las manos mientras rebozamos un poco con pan rallado (no lleva mucho). Una vez que terminamos de armar lo ponemos en la olla por 30 min masomenos.
   Yo lo acompañé con arroz amarillo pero uds lo pueden hacer con lo que más les guste (tallarín, puré, fideos, papas fritas, polenta)

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