Albóndigas de pollo con caldo

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Albóndigas de pollo con caldo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de pollo con caldo is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Albóndigas de pollo con caldo is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de pollo con caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo con caldo is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo con caldo estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de pollo con caldo using 6 ingredients and 3 steps. Here is how you can achieve that.

Receta fácil y rápida

#BBB Bueno, Bonito y Barato

Ingredients and spices that need to be Get to make Albóndigas de pollo con caldo:

1. 500 gr carne picada de pollo
2. 1 huevo
3. Pan rallado
4. 1/2 litro caldo de pollo (hecho o comprado)
5. Laurel
6. Tomillo

Instructions to make to make Albóndigas de pollo con caldo

1. Poner la carne picada en un bol, echamos el huevo batido y removemos, ponemos pan rallado hasta que esté compacto y podamos hacer las albóndigas
2. Echamos un poco de aceite en una sartén y ponemos las albóndigas dando unas vueltas pero sin que se hagan del todo
3. Las ponemos en una cazuela y echamos el caldo de pollo junto con la hoja de laurel y el tomillo. Dejamos cocer hasta que estén echas y reduzca el caldo.. servimos y disfrutamos

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Albóndigas de pollo con caldo. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!