ALBÓNDIGAS DE JAIBAS, PASTA ESPIRALES DE 3 COLORES Y SALSA DE ENELDO. JON STYLE

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, ALBÓNDIGAS DE JAIBAS, PASTA ESPIRALES DE 3 COLORES Y SALSA DE ENELDO. JON STYLE. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from ALBÓNDIGAS DE JAIBAS, PASTA ESPIRALES DE 3 COLORES Y SALSA DE ENELDO. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ALBÓNDIGAS DE JAIBAS, PASTA ESPIRALES DE 3 COLORES Y SALSA DE ENELDO. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ALBÓNDIGAS DE JAIBAS, PASTA ESPIRALES DE 3 COLORES Y SALSA DE ENELDO. JON STYLE is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have ALBÓNDIGAS DE JAIBAS, PASTA ESPIRALES DE 3 COLORES Y SALSA DE ENELDO. JON STYLE using 23 ingredients and 4 steps. Here is how you cook that.

Mi #calendario2021!
Este plato consiste en carne de jaibas saborizada y hecha bolitas, fritas, servidas con una pasta de espirales con salsa bechamel y eneldo.
https://youtu.be/k1KVGAMF564

Ingredients and spices that need to be Make ready to make ALBÓNDIGAS DE JAIBAS, PASTA ESPIRALES DE 3 COLORES Y SALSA DE ENELDO. JON STYLE:

1. 10 albóndigas de jaibas
2. 113 grs. pasta espirales 3 colores
3. 1 cda. aceite de oliva
4. 1 diente ajo picado
5. 1 chalote cortado en Juliana
6. 1/2 taza pimientos rojos cortados a la Juliana
7. 2 tazas espárragos cortados diagonalmente y fino (Sifflet)
8. 2 tazas salsa bechamel. Buscar en mis recetas
9. 2 cdas. eneldo picado
10. ingredientes para hacer las albóndigas
11. PORCIONES: 10 ALBÓNDIGAS
12. 250 grs. carne de jaiba cocida
13. 1 cda. mayonesa
14. 1 huevo batido
15. 1 cda. apio corte brunoise (Cuadritos bien pequeños)
16. 1 cda. cebollines corte brunoise
17. 1 cda. pimiento rojo corte brunoise
18. 1 cda. eneldo picado
19. 1 diente ajo picado fino
20. 2 cdas. pan rallado
21. 1 cda. queso parmesano rallado
22. 1/4 cdta. sal
23. 1/3 taza pan rallado Panko

Instructions to make to make ALBÓNDIGAS DE JAIBAS, PASTA ESPIRALES DE 3 COLORES Y SALSA DE ENELDO. JON STYLE

1. PREPARACIÓN DE LAS ALBÓNDIGAS
   En un recipiente mezclar bien todos los ingredientes para las albóndigas, excepto el pan rallado Panko.
   Hacer albóndigas de tamaño pequeño y rebozarlas en el pan rallado Panko.
   Dejar en el refrigerador a reposar por ½ hora y freírlas hasta que queden doradas.
2. PREPARACIÓN DE LA PASTA
   Calentar la salsa bechamel.
   Cocinar la pasta en agua hirviendo con un poquito de sal, y que quede al diente y colar.
   Calentar una sartén con el aceite de oliva y sofreír el ajo con el chalote.
3. Añadir y saltear los espárragos con el pimiento.
   Agregar la pasta cocinada, cantidad de salsa bechamel a su gusto, eneldo y mezclar bien.
   SERVIR
   Servir la pasta en los platos con las albóndigas fritas y rociar con un poco de eneldo picado.
4. Https://youtu.be/k1KVGAMF564

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