Albóndigas con tomate

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con tomate. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Albóndigas con tomate is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Albóndigas con tomate is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate estimated approx 60'.

To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas con tomate using 15 ingredients and 5 steps. Here is how you can achieve that.

Prepara una barra de pan por cabeza para inflarte a mojar 😝

Ingredients and spices that need to be Get to make Albóndigas con tomate:

1. 1 kg. carne picada de ternera y cerdo mezclada
2. 1 huevo
3. 100 ml leche
4. 1 rebanada pan de molde
5. Ajo granulado
6. Perejil
7. Orégano
8. Sal
9. Aceite de oliva
10. Pan rallado
11. Cebolla
12. Pimiento rojo
13. Tomate frito
14. 1 vaso vino blanco
15. 1 vaso agua

Steps to make to make Albóndigas con tomate

1. Empapamos el pan de molde en leche y mezclamos con la carne, el huevo batido, sal, perejil, ajo y orégano.
2. Hacemos las pelotas de carne y las rebozamos con pan rallado.
3. Las doramos en sartén con aceite y reservamos sobre papel absorbente. Prácticamente están para comer ya, en este paso siempre desaparecen 3 o 4 albóndigas de la fuente 😋🤷‍♂️
4. En una cacerola hacemos el sofrito con pimiento rojo y cebolla (o cebolla sola). Añadimos el vino después y dejamos evaporar el alcohol.
5. Añadimos el agua, el tomate frito las albóndigas y dejamos cocer unos 20 minutos.

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So that is going to wrap it up for this special food Steps to Make Quick Albóndigas con tomate. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!