Albóndigas con salsa de cebolla y tomate

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Albóndigas con salsa de cebolla y tomate. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Albóndigas con salsa de cebolla y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de cebolla y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de cebolla y tomate is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de cebolla y tomate estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas con salsa de cebolla y tomate using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de cebolla y tomate:

1. 1 kg carne picada de ternera y cerdo
2. 3 huevos
3. Ajo y perejil
4. 3 Cebollas grandes
5. Pimienta
6. 200 g tomate frito
7. 1/2 vaso vino blanco
8. Sal
9. Pan rallado

Steps to make to make Albóndigas con salsa de cebolla y tomate

1. Batimos 1 ajo entero con un manojo de perejil y unas 3 cucharas de sal, una vez triturado lo mezclamos con la carne 2 cucharadas de ajo y perejil y 3 huevos, recomendar dejar reposar para que coja sabor un día.
2. Mezclamos la carne con pimienta y un puñado pequeño de pan rallado.
3. Hacemos bolas y las rebozados en pan rallado
4. Luego las freímos y la vertemos en una cacerola.
5. Por otro lado trituramos la cebolla.
6. Después la echamos en la sartén y la pochamos durante 10 min después echamos tomate frito y lo freímos 3 min más.
7. Echamos la cebolla, agua hasta que cubra las albóndigas, un puñado de sal y el vino tinto en la cacerola lo mantenemos a fuego medio 35 min y listo.

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So that's going to wrap it up for this special food Recipe of Perfect Albóndigas con salsa de cebolla y tomate. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!