Albóndigas con patata roja

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas con patata roja. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas con patata roja is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Albóndigas con patata roja is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con patata roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con patata roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con patata roja is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas con patata roja using 13 ingredients and 10 steps. Here is how you cook it.

#agua #yococinoencasa #recetasfit

Ingredients and spices that need to be Take to make Albóndigas con patata roja:

1. 150-200 g carne picada mixta
2. 2 patatas
3. 1/2 cebolla
4. 2 ajos
5. Harina
6. Pan rallado
7. Ajo en polvo
8. Comino
9. Romero
10. Sal
11. Laurel
12. Leche
13. Vino blanco

Steps to make to make Albóndigas con patata roja

1. Preparamos previamente la carne, mezclamos la carne con 1 cucharada de comino, 1 de ajo en polvo y otra de romero, añadimos 2 cucharadas de pan rallado, y 3 de leche
2. Mezclamos todo bien, tapamos con film y metemos a la nevera al menos 6 h
3. Cuando ya vamos a hacer la receta lo primero es echar aceite en una sartén y vamos a ir haciendo las bolas con la carne las pasamos por harina y a la cazuela a fuego medio para dorarlas
4. Mientras vamos pelando y picando la cebolla, el ajo y la patata (hemos elegido la patata roja por ser la más indicada para cocer)
5. Cuando las bolas ya se han dorado las sacamos y las dejamos sobre papel de cocina
6. Después añadimos a la cazuela la cebolla, el ajo, un poco de sal y lo rehogamos 3 min
7. Añadimos medio vaso de vino blanco y dejamos que se evapore el alcohol
8. Echamos las patatas y dos vaso de agua para cubrirlas
9. Echamos laurel, romero y sal y dejamos que cueza 5 minutos a fuego medio
10. Metemos las albóndigas y dejamos que se terminen de hacer con las patatas 10 min más y listo

As your experience and self-confidence expands, you will discover that you have much more all-natural control over your diet and also adjust your diet plan to your personal tastes over time. Whether you want to offer a dish that utilizes fewer or more active ingredients or is a little essentially zesty, you can make straightforward modifications to accomplish this goal. In other words, start making your dishes in a timely manner. When it comes to standard food preparation skills for novices you don't need to discover them however only if you grasp some simple cooking methods.

This isn't a full guide to fast and also simple lunch recipes yet its great something to chew on. Hopefully this will obtain your imaginative juices moving so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Recipe of Super Quick Homemade Albóndigas con patata roja. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!