Zapallitos a la bolognesa de Bigote Cocina

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Zapallitos a la bolognesa de Bigote Cocina. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Zapallitos a la bolognesa de Bigote Cocina is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Zapallitos a la bolognesa de Bigote Cocina is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Zapallitos a la bolognesa de Bigote Cocina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallitos a la bolognesa de Bigote Cocina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zapallitos a la bolognesa de Bigote Cocina is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zapallitos a la bolognesa de Bigote Cocina estimated approx 1 1/2 hora.

To begin with this recipe, we have to prepare a few components. You can cook Zapallitos a la bolognesa de Bigote Cocina using 13 ingredients and 18 steps. Here is how you can achieve it.

Una receta práctica, rica y económica.

Ingredients and spices that need to be Get to make Zapallitos a la bolognesa de Bigote Cocina:

1. 4 zapallitos
2. 1 cebolla chica
3. 1 trozo pimiento rojo
4. 200 gramos tomate triturado
5. 200 gramos carne picada
6. 200 gramos arroz
7. 200 gramos espinaca
8. a gusto Sal, pimienta, ají molido, pimentón
9. Para la salsa blanca:
10. 15 gramos manteca
11. 15 gramos harina común
12. 200 cc leche
13. a gusto Nuez moscada, sal y pimienta

Steps to make to make Zapallitos a la bolognesa de Bigote Cocina

1. Corta una tapa a los zapallitos y ahuecalos. (Reservá las tapas que cortes)
2. Herví los zapallitos por aproximadamente 7 minutos. y colocalos boca abajo para que drenen todo el agua.
3. Mientras tanto, corta la cebolla y el pimiento y prepará el tomate.
4. Poné a freír la cebolla con el pimiento.
5. Una vez rehogados, agregá el tomate triturado y condimentá la salsa a gusto.
6. Cuando la salsa esté lista, separá una parte que luego va a ser la base que vas a colocar en el plato y que quedará debajo de los zapallitos.
7. Ahora, agregá la carne picada.
8. Cociná el arroz y mézclalo con la salsa bolognesa.
9. Ahora vamos a hacer la salsa blanca. En una olla caliente, colocá la manteca y deja que se derrita.
10. Cuando esté derretida, agregá la harina y revolvé hasta formar una pasta que se llama ¨ROUX¨. Entonces poné la leche, condimenta con sal, pimienta y nuez moscada a gusto y revolé todo para que no se formen grumos. Hay quien agrega la leche caliente. Yo utilizo leche fría.
11. Cuando la salsa comience a espesar, mezclá la espinaca y revolvé todo.
12. Si vas a dejar la salsa blanca por un rato, cubrila con un plástico en contacto para que no se le forme una costra por arriba.
13. Ahora tomá los zapallitos y a cada uno agregale una cucharadita de salsa blanca en el fondo.
14. Poné el relleno de salsa y arroz en cada uno. Precalentá el horno.
15. Ahora cubrilos con la sala blanca y cocínalos unos 10 minutos en el horno hasta que gratinen.
16. Una vez que gratinaron, colocá la salsa de tomates que habías reservado y sobre ella ponés los zapallitos. Y ya está. ¡A comer!
17. Es probable que, como a mi, te hayan sobrado ingredientes, así que en breve voy a subir una receta para aprovecharos. Voy a dejar el link en este espacio.

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