Pastel de carne con dos puré

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pastel de carne con dos puré. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel de carne con dos puré is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Pastel de carne con dos puré is something that I've loved my whole life.

Many things affect the quality of taste from Pastel de carne con dos puré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne con dos puré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Pastel de carne con dos puré using 9 ingredients and 4 steps. Here is how you cook that.

Clásico de nuestra cocina, clásico también reciclar, porque en la cocina no se tira nada... quedó de rechupete, seguro a ti también te quedará delicioso.

Ingredients and spices that need to be Take to make Pastel de carne con dos puré:

1. 1 kg papas blancas
2. 1/2 kg carne picada
3. 2 tazas puré de zapallo y zanahoria
4. 1 huevo
5. 2 Cdas perejil picado
6. 1/2 morrón rojo
7. 1/2 cebolla colorada
8. 1 cda manteca
9. c/n Sal, pimienta, nuez moscada

Instructions to make to make Pastel de carne con dos puré

1. Había sobrado puré de zapallo y zanahoria de un almuerzo. Y decidí reutilizarlo en un pastel de carne.
2. Realice un puré con papas blancas enteras y con cáscara, bien lavadas y cepilladas. Quedan menos aguachentas y mantienen más sus propiedades. Al puré le agregué la manteca, nuez moscada, perejil, sal y pimienta.
3. Sofrite cebolla y morrón. Agregué la carne, apenas la cociné porque se termina de cocinar en el horno. Salpimente. En una Pirex o asadera aceitada coloqué una base del puré de papas, capa de carne y el puré de zapallo y zanahoria.
4. Cómo me sobró puré de papas terminé la última capa del pastel con el. Pinté con huevo y llevé al horno. Cuando quedó dorado lo saqué del horno. Dejé templar antes de servir.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Pastel de carne con dos puré. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!