Pastel de albóndigas de carne y berenjena

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pastel de albóndigas de carne y berenjena. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pastel de albóndigas de carne y berenjena is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Pastel de albóndigas de carne y berenjena is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de albóndigas de carne y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de albóndigas de carne y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Pastel de albóndigas de carne y berenjena using 15 ingredients and 8 steps. Here is how you cook that.

La receta es del canal de La cocina de Loli Domínguez, está buenísima, como todas sus recetas, recomiendo visitar su página.
Me olvidé de hacer la foto después de gratinar🤭

Ingredients and spices that need to be Prepare to make Pastel de albóndigas de carne y berenjena:

1. 500 gr carne picada de mixta
2. 4 patatas
3. 1 berenjena mediana
4. 1/2 cebolla
5. 3-4 ajos
6. 1 cucharadita tomillo seco
7. 1 cucharadita orégano seco
8. Unas ramas de perejil fresco (o congelado)
9. 2 huevos
10. 4-6 cucharadas pan rallado
11. Sal
12. Aceite
13. Pimienta
14. Queso mozzarella
15. Salsa de tomate o fritada

Instructions to make to make Pastel de albóndigas de carne y berenjena

1. Pelamos las patatas y las cortamos en trozos y las ponemos cocer en una cocerola con agua hirviendo y sal.
2. Cuando estén cocidas las escurrimos, las ponemos en un bol y las machacamos para hacer un puré, le añadimos 3 cucharadas de aceite, un huevo batido y pimienta removemos todos bien, y lo ponemos en el fondo de una fuente apta para el horno y cubrimos todo, alisamos y reservamos
3. Picamos pequeña la cebolla y la berenjena, pelada, ponemos una sartén al fuego con un poco de aceite y pochamos la cebolla, cuando esté dorada, añadimos la berenjena y pochamos todo, tapado, con un poco de sal unos 8-10 minutos. Reservamos.
4. Hacemos un majado en un mortero con los ajos, perejil, sal, pimienta molida. Lo añadimos a la carne picada. En el mismo mortero batimos un huevo y lo añadimos a la carne, añadimos el sofrito de berenjena y cebolla y pan rallado, mezclamos bien y formamos las albóndigas.
5. Freímos las albóndigas en aceite caliente. Solo las doramos, (luego se terminan de cocinar al horno)
6. Las colocamos sobre el puré de patatas y ponemos por encima la salsa de tomate al que añadimos orégano y tomillo. Metemos al horno 30 minutos a 200°, con ventilador.
7. Sacamos del horno, ponemos queso rallado por encima y metemos 10 minutos más al horno.
8. Sacar del horno y listo!!

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