Hamburguesa 'La Camperita'

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Hamburguesa 'La Camperita'. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hamburguesa 'La Camperita' is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Hamburguesa 'La Camperita' is something which I have loved my whole life.

Many things affect the quality of taste from Hamburguesa 'La Camperita', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa 'La Camperita' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa 'La Camperita' is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa 'La Camperita' estimated approx 2 h.

To begin with this particular recipe, we must prepare a few components. You can cook Hamburguesa 'La Camperita' using 24 ingredients and 5 steps. Here is how you cook that.

Se me ocurrió elaborar esta receta a la que nombré 'La Camperita' por sus ingredientes que siempre recuerdan al campo, además de tirar de diminutivo puesto que es mini, una delicia donde no hace falta añadir ninguna salsa como topping gracias al juego que dan nuestras hortalizas, un sabor que recuerda a esos bares de grandiosos pinchos.

Ingredients and spices that need to be Prepare to make Hamburguesa 'La Camperita':

1. Para la hamburguesa:
2. 200 gr pechuga de pollo
3. 2 rebanadas pan de molde sin corteza
4. Leche
5. Sal
6. al gusto Pimienta negra
7. 1 huevo
8. Harina
9. Pan rallado
10. Perejil
11. Para la mermelada:
12. 150 gr pimientos padrón
13. 75 gr azúcar
14. 1 chorrito vinagre
15. 1/2 vaso aceite de oliva
16. Sal
17. Para la cebolla:
18. 1 cebolla
19. 1/2 vaso aceite de oliva
20. 1 cucharada agua
21. Acompañamiento:
22. Lonchas queso semicurado
23. Lechuga
24. Pan de bollo

Instructions to make to make Hamburguesa 'La Camperita'

1. Comenzamos con la cebolla, ya que es lo que más tarda, cortamos la cebolla estilo juliana y la añadimos en una sartén con aceite a fuego lento. Removemos de vez en cuando, cuando esté más o menos pochada, añadimos el agua y dejamos un poco más, en total unos 30 - 40 min a fuego lento, y reservamos.
2. A la vez que hacemos la cebolla, vamos haciendo la mermelada. Añadimos los pimientos (lavados y sin rabito ni semillas) conjunto al azúcar a una cazuela con aceite a fuego lento y añadimos el vinagre y la sal, y dejamos que se hagan durante 20 minutos, removiendo de vez en cuando, una vez listos, apagamos el fuego, batimos con batidora y reservamos.
3. En una picadora, echamos nuestras pechugas de pollo y trituramos, la echamos en un bol conjunto la sal, la pimienta, y el pan de molde (humedecido y previamente escurrido de leche) y amasamos bien hasta que quede todo mezclado.
4. Damos forma a nuestras hamburguesas, son algo pegajosas, la pasamos por harina, ahora será más fácil darlas forma, seguido por huevo y finalmente por el pan rallado con perejil.
5. Pasamos nuestros bollos por la plancha y freímos nuestras hamburguesas en abundante aceite, montamos nuestras hamburguesas con su acompañamiento y emplatamos, ¡A DEGUSTAR!.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Hamburguesa 'La Camperita'. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!