Hamburguesa de Lomo al grill y Bacon 🥓

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Hamburguesa de Lomo al grill y Bacon 🥓. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hamburguesa de Lomo al grill y Bacon 🥓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de Lomo al grill y Bacon 🥓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de Lomo al grill y Bacon 🥓 is 4 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa de Lomo al grill y Bacon 🥓 estimated approx 15 min.

To get started with this recipe, we must first prepare a few components. You can have Hamburguesa de Lomo al grill y Bacon 🥓 using 8 ingredients and 4 steps. Here is how you cook that.

Hoy vamos a preparar una de mis comidas favoritas! Adoro las hamburguesas 🍔 jejje caseras! Y quien no? #WorldTour
Podéis disfrutar de más Vídeos en mi canal YouTube DarixLAB 😉

Ingredients and spices that need to be Prepare to make Hamburguesa de Lomo al grill y Bacon 🥓:

1. 4 ud pan de hamburguesa
2. 8 lonchas lomo adobado
3. 200 g bacon
4. 100 g queso para sándwich
5. 4 hojas lechuga
6. 2 ud tomate
7. Cebolla caramelizada
8. al gusto Mostaza y ketchup

Instructions to make to make Hamburguesa de Lomo al grill y Bacon 🥓

1. Cortamos el pan por la mitad. Tostamos pan de hamburguesa en un grill. Retiramos y reservamos.
2. En el mismo grill añadimos un poco de aceite de oliva, ponemos lomo adobado cocinamos 3 minutos por un lado, damos la vuelta y cocinamos otros 3 minutos por otro lado. Retiramos. Tostamos el bacon.
3. Montamos las hamburguesas: untamos el pan con mostaza, ponemos la hoja de lechuga, tomate cortado en rodajas finas, colocamos el lomo adobado, el queso, cebolla caramelizada y por último el bacon tostado, tapamos con la otra mitad de pan.
4. Servimos con patatas fritas 🍟 un clásico ☺️

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