Guiso de garbanzos a la jardinera con albóndigas

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Guiso de garbanzos a la jardinera con albóndigas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Guiso de garbanzos a la jardinera con albóndigas is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Guiso de garbanzos a la jardinera con albóndigas is something that I have loved my entire life.

Many things affect the quality of taste from Guiso de garbanzos a la jardinera con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de garbanzos a la jardinera con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de garbanzos a la jardinera con albóndigas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de garbanzos a la jardinera con albóndigas estimated approx 50 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Guiso de garbanzos a la jardinera con albóndigas using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Guiso de garbanzos a la jardinera con albóndigas:

1. Para las albóndigas:
2. 1/2 kg carne picada (mitad de ternera y mitad de cerdo)
3. 3 rebanadas pan de molde integral
4. 1 vaso leche
5. 2 huevos
6. 150 g pan rallado con ajo y perejil
7. Aceite de oliva
8. Sal de ajo
9. Perejil picado
10. Orégano
11. Para el guiso:
12. 1 bote garbanzos cocidos
13. 1/2 cebolla
14. 2 dientes ajo
15. 1/2 pimiento verde
16. 1/2 pimiento rojo
17. 1 zanahoria
18. 1 tarrina jamón serrano en dados
19. 2 cucharas salsa de tomate
20. 1 pastilla avecrem duo
21. 1 vaso vino blanco
22. 1/2 vaso agua
23. Aceite de oliva
24. Sal
25. Perejil picado

Instructions to make to make Guiso de garbanzos a la jardinera con albóndigas

1. Albóndigas: Poner en remojo el pan de molde en la leche durante 5-6 minutos, escurrir. Poner en un tupper la carne, añadir el pan de molde y huevos, mezclar. Añadir el pan rallado, sal de ajo, perejil picado y orégano, mezclar. Formar unas albóndigas.
2. Freír en una sartén las albóndigas, escurrir en papel absorbente. Reservar las albóndigas.
3. Guiso: Escurrir los garbanzos. Lavar los garbanzos, escurrir. Pelar y picar la cebolla, ajo y zanahoria. Lavar, secar y picar el pimiento rojo y verde. Sofreír en una cazuela la cebolla, ajo, zanahoria, pimientos y jamón serrano, añadir el vino blanco, remover. Dejar evaporar el vino durante 5 minutos.
4. Añadir la salsa de tomate y Avecrem duo, remover. Añadir los garbanzos y perejil picado, remover. Dejar cocer los garbanzos durante 5 minutos.
5. Añadir las albóndigas, remover. Sazonar el guiso. Dejar cocer las albóndigas durante 5-6 minutos. Retirar del fuego el guiso. Reposar el guiso durante 10 minutos. Presentar en un plato sopero el guiso de garbanzos. Servir.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Guiso de garbanzos a la jardinera con albóndigas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!